Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a leading hospitality company renowned for creating exceptional dining experiences and providing top-quality food service across various settings in the United States. As a member of Compass Group, one of the world's largest foodservice companies, Morrison Living combines a passion for culinary excellence with a commitment to superior customer care. Located at The Retreat at Sunny Vista in Colorado Springs, Colorado, Morrison Living operates within a vibrant and welcoming environment dedicated to serving residents and guests with utmost care and attention. With a focus on quality, innovation, and teamwork, Morrison Living has established itself as a top... Show More
Job Requirements
- Prior food service experience preferred
- ability to work full-time or part-time schedules
- open availability
- ability to follow established steps of service
- good communication and interpersonal skills
- ability to stand for extended periods
- ability to work under pressure and remain patient
- basic knowledge of menu and dietary requirements
- ability to handle cash and payments accurately
Job Qualifications
- High school diploma or equivalent preferred
- prior food service experience preferred
- strong communication and interpersonal skills
- ability to multitask and work efficiently in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to work flexible schedules including days and varying hours
- basic math skills for cash handling
- ability to maintain confidentiality
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate understanding of menu items and ingredients, advising guests as needed
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodation of special requests
- exhibit exceptional communication skills and ability to get along with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up prior to and after service
- operate equipment such as fire extinguishers, telephones, beverage machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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