Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine, a leading provider of food service and hospitality management solutions, is currently seeking enthusiastic and dedicated individuals to join their team as part-time Waiters and Waitresses at the Revel Las Vegas location at 4940 South Conquistador Street, Las Vegas, NV 89148. As part of Compass Group, one of the top hospitality companies in the nation, Unidine is committed to delivering exceptional dining experiences while fostering a fun and supportive work environment. With a strong focus on quality, teamwork, and customer satisfaction, Unidine offers its associates the opportunity to grow professionally within a robust benefits framework and a culture that... Show More
Job Requirements
- Previous serving experience preferred
- ability to work flexible part-time schedule
- strong communication skills
- knowledge of food safety and sanitation
- ability to maintain a clean and organized work environment
- ability to operate required equipment
- ability to handle cash responsibly
- willingness to work as part of a team
- ability to address guest concerns professionally
Job Qualifications
- High school diploma or equivalent
- previous serving experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- customer service orientation
- ability to work flexible hours
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- address complaints or issues promptly and relay information to supervisor
- ensure the dining room is properly set up prior to and after service and maintain cleanliness
- operate various equipment including fire extinguishers, telephones, soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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