Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company that serves a diverse clientele, including educational institutions, healthcare facilities, and corporate environments. Known for its commitment to quality, sustainability, and excellent customer service, Compass Group offers rewarding career opportunities in various sectors. One of its divisions, Chartwells Higher Education, focuses specifically on providing dining services in university and college campuses, delivering nutritious, responsibly sourced meals and an exceptional dining experience to students, faculty, and staff. This division emphasizes inclusive workplace culture, employee growth, and community engagement. Employees at Compass Group benefit from competitive wages, comprehensive benefits, and a... Show More
Job Requirements
- High school diploma or equivalent
- serving experience preferred
- excellent communication skills
- ability to stand for extended periods
- ability to work flexible shifts including evenings and weekends
- ability to maintain food safety standards
- legally authorized to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior serving or customer service experience strongly preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- ability to work flexible hours including evenings and weekends
- team player with a positive attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with back-of-the-house staff to ensure correct order delivery and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure dining room is properly set up before and after service periods and maintain cleanliness
- operate various equipment including fire extinguishers and beverage machines
- collaborate with other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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