Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
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Benefits

Paid holidays
Great full-time benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off

Job Description

Unidine is a prominent hospitality company specializing in culinary services for senior living communities across the nation. As a member of Compass Group, Unidine is committed to delivering innovative dining experiences that positively impact the lives of those they serve. With a dedication to quality, guest satisfaction, and a supportive work environment, Unidine has established itself as one of the leading hospitality companies in its sector. Their operations are focused on creating memorable experiences through exceptional food service and community engagement in senior living settings. The company offers both full-time and part-time employment opportunities with competitive hourly wages ranging from... Show More

Job Requirements

  • Prior serving experience is required
  • ability to work full-time or part-time
  • strong interpersonal skills
  • capacity to maintain cleanliness and safety standards
  • ability to operate dining equipment
  • willingness to work various shifts
  • capability to handle sensitive guest information confidentially

Job Qualifications

  • Prior serving experience
  • strong communication skills
  • ability to work as part of a team
  • knowledge of food safety and sanitation practices
  • ability to handle cash transactions accurately
  • flexibility with scheduling
  • customer service orientation
  • ability to maintain confidentiality

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages orders efficiently following established service steps
  • delivers food promptly and professionally while maintaining food safety and sanitation standards
  • follows up periodically to assist with additional guest needs
  • demonstrates complete understanding of menu items and ingredients and advises guests on food and drink combinations
  • communicates directly with back-of-the-house staff to ensure correct order delivery and special requests
  • exhibits exceptional communication skills and flexibility in dealing with guests and staff
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe, and neat environment for guests
  • maintains sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays information to supervisors
  • ensures dining room setup prior to and after service periods
  • operates various equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • collaborates with other departments during special events and functions
  • performs other assigned duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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