Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance/AD and disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Unidine is a leading hospitality company dedicated to providing exceptional dining experiences through its innovative approach to food service. As a member of Compass Group, one of the world's largest foodservice companies, Unidine combines culinary expertise, cutting-edge technology, and unmatched customer service to deliver outstanding meals tailored to diverse client needs. Known for its commitment to quality, sustainability, and guest satisfaction, Unidine operates in various settings including corporate dining, healthcare institutions, and educational campuses, making a meaningful impact on the communities it serves. With a strong emphasis on employee development and a supportive work culture, Unidine fosters a dynamic environment... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a server role preferred
- Availability to work part-time afternoon and evening shifts
- Ability to stand and walk for extended periods during shifts
- Strong communication skills
- Ability to work well with others in a team environment
- Must comply with food safety and sanitation regulations
- Ability to handle cash and follow proper cash-handling procedures
Job Qualifications
- Prior server experience preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced team environment
- Knowledge of food safety and sanitation standards
- Ability to accommodate special dietary needs and allergens
- Strong attention to detail
- Ability to maintain confidentiality and handle sensitive information appropriately
Job Duties
- Promptly and warmly greet guests in the dining room
- Take food and beverage orders efficiently following established steps of service
- Deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- Follow up periodically to assist with additional guest needs or requests
- Demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- Communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- Collect tickets and follow proper cash-handling procedures
- Promote a clean, safe, and neat environment for guests
- Maintain confidentiality of personal or medical information shared by guests
- Address complaints promptly and relay information to supervisors
- Ensure the dining room is properly set up before and after service periods and meets sanitation standards
- Operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- Collaborate with staff from other departments during special events and functions
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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