Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
NYU - Law Dining is a prominent dining establishment located in the heart of New York City at 40 Washington Square South, New York, NY 10012. Part of the Compass Group, a global leader in food service management, NYU - Law Dining offers a unique dining experience catering primarily to the law school community and visitors. The venue is recognized for its quality food and beverage services in an academic environment where professionalism, efficiency, and customer satisfaction are paramount. As a full-time establishment, NYU - Law Dining operates with a rotating schedule from Monday to Friday and some weekends, ensuring... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to work full-time rotating schedule including weekends
- excellent communication skills
- ability to stand and walk for extended periods
- capacity to handle multiple tasks efficiently
- knowledge of food safety and sanitation
- ability to operate restaurant equipment safely
- strong attention to detail and reliability
Job Qualifications
- Prior server experience preferred
- excellent communication skills
- ability to work a full-time rotating schedule including some weekends
- knowledge of food safety and sanitation standards
- strong interpersonal skills
- ability to handle cash transactions accurately
- sensitivity to guest needs and confidentiality
- ability to operate dining room equipment
- ability to work well in team environments
- customer service oriented
- basic understanding of menus and ingredients
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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