Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a distinguished food and beverage management company offering upscale services across a diverse range of national accounts including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Known for its commitment to excellence, CULINAIRE prioritizes associate career development, safety, and success while consistently delivering top-quality food products and customer service. With a focus on creating enriching experiences for both employees and guests, CULINAIRE fosters a collaborative and supportive work environment that values professionalism and attention to detail.
Within the vibrant setting of the Benedum Theater located on 237 7th Street in Pittsburgh, PA, CULINAIRE se... Show More
Within the vibrant setting of the Benedum Theater located on 237 7th Street in Pittsburgh, PA, CULINAIRE se... Show More
Job Requirements
- High school diploma or equivalent
- one year of server experience required
- ability to work part time including days, nights, and weekends
- excellent customer service skills
- physical ability to stand and walk for extended periods
- ability to communicate effectively with guests and staff
- basic cash handling skills
- willingness to learn and follow food safety guidelines
Job Qualifications
- One year of server experience
- knowledge of food safety and sanitation standards
- excellent communication and interpersonal skills
- ability to work flexible hours including weekends and evenings
- understanding of menu items and allergen information
- ability to handle cash transactions responsibly
- capability to work well within a team
- basic equipment operation skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- addresses complaints or issues promptly
- ensures dining room is properly set up before and after service
- operates equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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