Waiter/Server - Student Employee, The University Club/University Catering (Fall)

Norman, OK, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Benefits

Free meal during assigned shifts

uniforms provided at no cost

Work experience in a fast-paced food service environment

Opportunity to develop customer service and teamwork skills

Employment within a prestigious university setting

Exposure to event operations and catering services

Inclusive and supportive workplace environment

Job Description

The University of Oklahoma is a prestigious public research university renowned for its commitment to excellence in education, research, and community service. Within its vibrant campus, the Jan Marie and Richard J. Crawford University Club stands as a distinguished dining establishment, catering primarily to the university community. This Club offers an exceptional dining experience characterized by quality service, a diverse menu, and a welcoming atmosphere. Alongside the dining operations, University Catering provides comprehensive event services, facilitating a wide range of private and public university events with professionalism and attention to detail.

The role of Food Runner/Waiter and Event Staf... Show More

Job Requirements

Must be currently enrolled in the University of Oklahoma Fall Term
Must be 18 years or older
Available for at least a 2-hour block between 10 a.m. and 2 p.m., at least 3 days per week
Ability to handle greasy, dirty materials and work in slippery or varied temperature environments
Ability to lift up to 58 lbs and push/pull up to 100 lbs
Ability to stand and walk for long periods
Physical perseverance for fast-paced work
Availability to work during University closings if required
Submit Week at a Glance class schedule
Subject to Tuberculosis testing policy

Job Qualifications

Currently enrolled as a student at the University of Oklahoma for the Fall Term
Skilled in safe, sanitary, and effective handling of food, cooking utensils, and kitchen equipment
Ability to perform basic arithmetic for inventory, portion control, and cash handling
Ability to read and understand menus, instructions, and communication
Effective oral and written communication skills in English
Physical ability to climb stairs and perform lifting, bending, and carrying tasks
Willingness to assist other food services staff and participate in special events

Job Duties

Serve food in a courteous and respectful manner with proper portion control and menu knowledge
Load, carry, and transport hot or cold food items or containers safely to customers, serving lines, or dining tables
Load and transport food carts to and from designated floor/units
Wash, sanitize, and store pots, pans, and kitchen utensils
Scrape dishes and clean tables and serving areas
Clean counters and floors following proper kitchen standards
Assist with special events across the University
Operate a cash register and adhere to proper payment-handling processes

Job Location

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