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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Professional Development
Job Description
We are a distinguished fine dining restaurant dedicated to offering an unparalleled culinary experience to our guests. Our establishment prides itself on impeccable service, exquisite cuisine, and an inviting ambiance that creates memorable dining moments. We are currently seeking experienced servers who share our passion for hospitality and excellence. Our restaurant operates with a commitment to quality, ensuring every guest receives personalized attention and a delightful dining experience from the moment they walk in until their departure. We foster a collaborative and supportive work environment where each team member’s contribution is valued and essential to our continued success.
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Job Requirements
- Availability for dinner shifts Wednesday through Sunday
- Two years of fine dining experience
- Five years of restaurant experience preferred
- Friendly and attentive with strong communication skills
- Comprehensive knowledge of all menus
- Ability to adapt to guest needs and be flexible
- Willingness to go the extra mile
- Maintain open communication with kitchen and management staffs
- Maintain cleanliness and organization of workstations
- Current Louisiana Responsible Vendor’s Permit
- Ability to properly utilize and operate POS system
- Ability to manage multiple tables simultaneously without excessive errors
Job Qualifications
- Minimum two years of fine dining experience
- Preferred five years of restaurant experience
- Knowledge of fine dining etiquette and customer service
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Understanding of wine types and food pairings
- Familiarity with POS systems and state liquor laws
Job Duties
- Provide exceptional table service to guests ensuring a memorable and personalized dining experience
- Follow company service standards and restaurant steps of service at all times
- Communicate effectively and work well with team members
- Maintain a positive attitude while treating guests and coworkers with respect
- Follow company uniform and appearance guidelines
- Arrive to work on time in uniform and prepared for shifts
- Offer menu recommendations considering guest preferences dietary restrictions and special requests
- Assist with table setup and breakdown and general restaurant opening and closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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