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Waiter/ess (Server)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $18.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Flexible Schedule

Job Description

Hilton is a global leader in the hospitality industry, renowned for its full-service hotels, resorts, extended-stay suites, and mid-priced hotels. Established for nearly a century, Hilton has built a strong reputation for offering outstanding accommodations, exceptional service, premium amenities, and great value to business and leisure travelers worldwide. With a commitment to delivering remarkable guest experiences, Hilton continues to expand its portfolio of world-class brands that attract diverse clientele from all over the globe. Their vision to "fill the earth with the light and warmth of hospitality" exemplifies their dedication to making every guest feel welcome and valued. Team Members... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience in food and beverage service preferred
  • Ability to handle cash transactions accurately
  • Familiarity with food hygiene regulations
  • Strong interpersonal and communication skills
  • Ability to work varying shifts including weekends and holidays
  • Compliance with Hilton grooming and uniform standards

Job Qualifications

  • Positive attitude
  • Good communication skills
  • Committed to delivering high levels of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams
  • Experience in food and beverage department and/or industry
  • Previous experience of cash handling
  • Knowledge of food hygiene regulations

Job Duties

  • Manage guest queries in a friendly, timely, and efficient manner
  • Serve alcoholic/non-alcoholic beverages in conjunction with licensing/liquor regulations for residents and non-residents
  • Ensure knowledge of menu and all products
  • Ensure mis-en-place is well stocked at all floor stations
  • Follow correct reporting procedures if faced with issues
  • Ensure food and beverage orders are of a consistently good standard and delivered in a timely manner
  • Practice Hilton grooming standards including uniform dress code, cleanliness and personal hygiene
  • Comply with hotel security, fire regulations and all health and safety legislation

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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