Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $27.44
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Employee Resource Groups
training and education
Job Description
NYU Langone Health is a fully integrated academic medical center and healthcare system renowned for delivering exceptional patient outcomes and providing a comprehensive range of medical services. Recognized as the No. 1 comprehensive academic medical center in the United States for three consecutive years by Vizient Inc., and with multiple clinical specialties ranked in the nation27s top five by U.S. News & World Report, NYU Langone Health exemplifies excellence in healthcare delivery. The system includes six inpatient locations, the Perlmutter Cancer Center, and over 320 outpatient locations throughout New York and Florida. With an annual revenue of $14.2 billion, NYU Langone operates two tuition-free medical schools and is supported by a significant research enterprise with over $1 billion in active NIH awards. This robust foundation allows NYU Langone to maintain the highest standards of patient care, education, and research, making it a leader in the healthcare industry.
NYU Langone Health is currently offering an exciting career opportunity for a Waiter/Bartender to join their catering services team. This position is responsible for supporting a variety of catering functions by setting up service areas, maintaining cleanliness, and ensuring guests receive excellent service consistent with contract expectations. The role involves providing food and beverage service during catered events, including sit-down dinners, buffets, and receptions, while managing bar activities such as stocking, ice supply, and glassware maintenance. The successful Waiter/Bartender plays an integral role in the seamless execution of catering functions, focusing on both guest satisfaction and operational efficiency.
The candidate will be expected to maintain inventory control for catering storage, liquor cabinets, and setup areas, carefully clean and reset rooms after events, and follow strict sanitation and safety standards. This position also requires the ability to communicate effectively with catering management and guests, perform a variety of tasks assigned by supervisors, and ensure that all service contracts are properly executed and documented. Attention to detail is critical, as the Waiter/Bartender will prepare bars with necessary supplies and condiments, assemble place settings, and verify food and drink orders to meet contractual requirements.
The employment type offered for this role is hourly wage, with a salary rate of $27.44 per hour, consistent with New York state salary transparency laws. This role requires prior catering or restaurant experience, as well as excellent communication skills in English. Preferred candidates will have at least two years of experience in a similar environment. NYU Langone Health provides an extensive benefits package, designed to support employees at every stage of life, including robust wellness programs and a generous time-off allowance.
By joining NYU Langone Health, staff become part of an organization that values inclusion, professional development, and the well-being of its workforce. The institution supports employees through various resources such as peer support groups, holistic wellness initiatives addressing physical, mental, and financial health, and comprehensive preventive care programs. This dedication to employee wellness reflects the institution's overarching commitment to excellence not only in healthcare but also in workplace culture. Qualified candidates are encouraged to apply online and can expect a respectful, inclusive recruitment process fostered by NYU Langone Health's commitment to equal opportunity employment.
NYU Langone Health is currently offering an exciting career opportunity for a Waiter/Bartender to join their catering services team. This position is responsible for supporting a variety of catering functions by setting up service areas, maintaining cleanliness, and ensuring guests receive excellent service consistent with contract expectations. The role involves providing food and beverage service during catered events, including sit-down dinners, buffets, and receptions, while managing bar activities such as stocking, ice supply, and glassware maintenance. The successful Waiter/Bartender plays an integral role in the seamless execution of catering functions, focusing on both guest satisfaction and operational efficiency.
The candidate will be expected to maintain inventory control for catering storage, liquor cabinets, and setup areas, carefully clean and reset rooms after events, and follow strict sanitation and safety standards. This position also requires the ability to communicate effectively with catering management and guests, perform a variety of tasks assigned by supervisors, and ensure that all service contracts are properly executed and documented. Attention to detail is critical, as the Waiter/Bartender will prepare bars with necessary supplies and condiments, assemble place settings, and verify food and drink orders to meet contractual requirements.
The employment type offered for this role is hourly wage, with a salary rate of $27.44 per hour, consistent with New York state salary transparency laws. This role requires prior catering or restaurant experience, as well as excellent communication skills in English. Preferred candidates will have at least two years of experience in a similar environment. NYU Langone Health provides an extensive benefits package, designed to support employees at every stage of life, including robust wellness programs and a generous time-off allowance.
By joining NYU Langone Health, staff become part of an organization that values inclusion, professional development, and the well-being of its workforce. The institution supports employees through various resources such as peer support groups, holistic wellness initiatives addressing physical, mental, and financial health, and comprehensive preventive care programs. This dedication to employee wellness reflects the institution's overarching commitment to excellence not only in healthcare but also in workplace culture. Qualified candidates are encouraged to apply online and can expect a respectful, inclusive recruitment process fostered by NYU Langone Health's commitment to equal opportunity employment.
Job Requirements
- Prior catering or restaurant service experience
- Ability to read, write and communicate in English
- Ability to understand and carry out simple oral and written instructions
- Minimum of two years experience in a catering or restaurant service environment preferred
- Ability to communicate effectively with all levels of the organization
Job Qualifications
- Prior catering or restaurant service experience
- Ability to read, write, and communicate in English
- Minimum of two years experience in a catering or restaurant service environment preferred
- Effective communication skills with all organizational levels
- Ability to understand and carry out simple oral and written instructions
Job Duties
- Provide service during catered functions in accordance with contract requirements
- Maintain a constant flow of bar service including stocking ice and supplies and clearing used items
- Clean bar and function room upon completion of events, including removing used equipment and resetting the room
- Follow sanitation and safety standards and report any hazardous conditions or equipment defects
- Assist in various party service areas as directed by supervisors or managers
- Set up function rooms and bars according to contract specifications, including preparing place settings and bar garnishes
- Perform related tasks such as picking up orders, delivering supplies, and attending training sessions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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