Job Overview
Employment Type
Temporary
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible Schedule
Professional development opportunities
Job Description
Bogey's Restaurant, located within the prestigious Windy Harbor Golf Club at Naval Station Mayport, is a distinguished dining establishment renowned for its exceptional food and beverage services tailored to club members, military personnel, and guests. Nestled in a scenic environment, the restaurant promises an inviting atmosphere where patrons can enjoy a variety of culinary delights paired with expertly served beverages. As part of Naval Station Mayport, one of the largest naval bases on the East Coast, Bogey's supports the operational readiness and morale of service members and their families through top-tier hospitality. The restaurant is committed to maintaining high standards... Show More
Job Requirements
- Experience relevant to food and beverage service
- Ability to serve meals and beverages in proper manner
- Knowledge of food handling techniques
- Understanding of menu composition and beverage pairings
- Skill in table setting
- Ability to tabulate checks using simple math
- Recognize intoxication
- Males must be registered or exempt from Selective Service
- Suitable for federal employment
- Participation in direct deposit pay program
- Possession of Social Security Card
- Completion of employment verification (E-Verify)
- Favorable background check
- Ability to complete probationary period if required
Job Qualifications
- Experience in food and beverage service
- Knowledge of proper food handling and serving techniques
- Understanding of menu items including American and foreign cuisine
- Ability to perform simple math calculations
- Skill in recognizing intoxicated patrons when serving alcohol
- Strong customer service and communication skills
- Familiarity with federal employment suitability requirements
Job Duties
- Serve beverages and meals in the proper manner and sequence
- Handle food service using correct side to serve and remove
- Set tables following proper techniques
- Calculate and tabulate checks accurately using simple math
- Recognize intoxicated patrons and manage alcohol service responsibly
- Provide knowledgeable recommendations on menu items and beverage pairings
- Maintain cleanliness and organization of service areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.