Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $47.24 - $51.85
Benefits
Flexible work schedule
Referral bonuses
401(k) retirement plan eligibility
50% discount on Red Robin food
25% discount for family members
Health benefit options
opportunities for career growth
Job Description
Red Robin is a renowned full-service restaurant concept that has been delighting guests with its unique take on casual dining since its inception in 1969 in Seattle. Known for its vibrant and fun atmosphere, Red Robin has built a reputation for serving quality burgers and offering an experience that goes beyond just food. The company prides itself on fostering a diverse and inclusive team environment, ensuring a safe and supportive workplace for all team members. With over 40 percent of its managers having started as hourly team members, Red Robin offers clear growth opportunities for employees who strive to excel within the organization.Show More
At Red Robin, team members enjoy excellent benefits including flexible work schedules, referral bonuses, eligibility for a 401(k) retirement plan for qualifying employees, and generous dining discounts such as 50 percent off on Red Robin food for team members and 25 percent off for their families. Health benefit options are available to all team members regardless of the number of hours worked each week, reflecting the company’s commitment to employee well-being and safety. To work at Red Robin, employees must be 18 years or older for most positions, with the exception of hosts and hostesses who can be 17 years old in most states (excluding New Hampshire).
The server role at Red Robin is a critical front-of-house position responsible for delivering exceptional customer service and ensuring guests enjoy a memorable dining experience. This position requires multitasking skills and the ability to work efficiently within a dynamic and fast-paced environment while maintaining a lively, fun, and inviting atmosphere. Servers take orders using handheld technology, serve food and beverages promptly and accurately, and create a welcoming environment that embodies the company mission: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.
Working as a server at Red Robin means becoming part of a passionate team filled with magnetic personalities who value enthusiasm, teamwork, and guest satisfaction. The role offers both full-time and part-time opportunities and is ideal for individuals who enjoy engaging with people and thrive in an energetic setting. Red Robin’s dedication to team member growth means that by starting as a server, employees have the chance to develop their careers in the restaurant industry and take on leadership roles as they gain experience and skills. This job is perfectly suited for those who are customer-oriented, enjoy multitasking, and want to be a part of a company that values its employees and their contributions to an exciting dining experience.Show Less
The server role at Red Robin is a critical front-of-house position responsible for delivering exceptional customer service and ensuring guests enjoy a memorable dining experience. This position requires multitasking skills and the ability to work efficiently within a dynamic and fast-paced environment while maintaining a lively, fun, and inviting atmosphere. Servers take orders using handheld technology, serve food and beverages promptly and accurately, and create a welcoming environment that embodies the company mission: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.
Working as a server at Red Robin means becoming part of a passionate team filled with magnetic personalities who value enthusiasm, teamwork, and guest satisfaction. The role offers both full-time and part-time opportunities and is ideal for individuals who enjoy engaging with people and thrive in an energetic setting. Red Robin’s dedication to team member growth means that by starting as a server, employees have the chance to develop their careers in the restaurant industry and take on leadership roles as they gain experience and skills. This job is perfectly suited for those who are customer-oriented, enjoy multitasking, and want to be a part of a company that values its employees and their contributions to an exciting dining experience.Show Less
Job Requirements
- Must be at least 18 years old (17 years old for host/hostess in most states except New Hampshire)
- Ability to provide excellent customer service
- Strong multitasking and organizational skills
- Ability to work flexible hours including nights, weekends, and holidays
- Authorization to work in the United States
- Capable of standing or walking for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or restaurant role is a plus
- Strong communication and interpersonal skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of food safety and hygiene standards
- Positive attitude and team-oriented mindset
Job Duties
- Take orders using handheld technology
- Serve food and drinks in a timely and accurate manner
- Deliver excellent customer service to guests
- Maintain a clean and organized dining area
- Handle guest inquiries and resolve complaints professionally
- Collaborate effectively with kitchen and front-of-house staff
- Ensure compliance with health and safety regulations
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs