Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $18.04
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Work Schedule

Flexible
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Benefits

flexible schedule
Training and Development
team environment
Employee meal discounts
Career advancement opportunities

Job Description

Texas Roadhouse at Fort Campbell is a dynamic and popular restaurant known for its rich selection of made-from-scratch sides, freshly baked bread, and signature hand-cut steaks. This establishment prides itself on delivering a warm, family-friendly dining experience with exceptional customer service. As part of a nationwide chain that emphasizes hospitality and quality, Texas Roadhouse offers employees an energetic environment with opportunities for growth and development within the hospitality industry.

This specific job opportunity is a FLEX position based at the Fort Campbell Texas Roadhouse location. FLEX positions offer flexible schedules that can range anywhere from 0 to 40 hours per week, ideal for individuals seeking part-time or adjustable work hours. This position is categorized as a developmental role that leads to the full performance level of Waiter (NA-7420-03). The role provides valuable experience and on-the-job training under closer supervision until full competency is reached. There is potential for non-competitive promotion to the next grade after twelve months of satisfactory performance, provided all training and qualification requirements are met.

As a developmental Waiter working at Texas Roadhouse Fort Campbell, the employee plays an essential role in delivering excellent dining service by assisting guests, taking accurate food and beverage orders, and ensuring a welcoming atmosphere. This role requires effective communication skills in English, the ability to compute patron bills accurately, and adherence to all regulatory requirements regarding the service of alcoholic beverages, requiring employees to be at least 18 years of age. Employees in this position are expected to demonstrate qualities such as attentiveness, reliability, and a passion for customer service.

While the position does not have a formal education requirement, it requires candidates to provide resumes of no more than two pages clearly detailing relevant experience and competencies related to hospitality or customer service roles. Applicants must submit all supporting documents alongside their applications for evaluation. The role is suited for motivated individuals who are keen to develop their skills in a team-oriented environment and receive ongoing support and training from management.

Though there are no incentives paid as part of this job, the TEXAS Roadhouse at Fort Campbell offers a rewarding workplace culture, the opportunity to work flexible shifts, and experience the vibrant atmosphere that comes with working at a highly respected restaurant brand. This job is classified under OTHER employment type, making it suitable for a variety of applicants seeking flexible or developmental positions in the food service industry.

Job Requirements

  • Applicant must meet the state/local age requirements of 18 years old for serving alcoholic beverages
  • basic math skills necessary to compute patron bills and make change
  • able to communicate effectively in English
  • submit resume and supporting documents at the time of application
  • willingness to work under closer supervision until full performance is reached
  • complete all required training and meet regulatory qualifications
  • availability for flexible scheduling up to 40 hours per week

Job Qualifications

  • Resumes must be two pages or less
  • demonstrate relevant experience and skills related to hospitality
  • possess effective communication skills in English
  • basic math skills for handling patron bills
  • meet state/local age requirements for alcohol service
  • willingness to learn and develop through training
  • ability to follow supervision and management directives

Job Duties

  • Provide friendly and efficient customer service
  • take accurate food and beverage orders
  • compute patron bills and make change
  • ensure compliance with alcohol service regulations
  • maintain cleanliness and organization of the dining area
  • assist with team communication and cooperation
  • complete required training and meet qualification standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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