Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Life insurance
401k
Paid Time Off
federal holidays
Professional Development
Access to on-base facilities
Job Description
The 1918 Club is an integral part of Fort Benning Family & Morale, Welfare and Recreation (MWR), a program dedicated to enhancing the quality of life for military service members, their families, and civilian employees through a diverse range of leisure, recreation, and support services. Fort Benning's MWR provides numerous amenities and activities designed to foster community spirit and well-being within the military installation. As a valued component of this initiative, the 1918 Club offers a sophisticated dining experience that combines excellent service with a welcoming atmosphere for guests and patrons within the Fort Benning community.
This position is a ser... Show More
This position is a ser... Show More
Job Requirements
- Direct deposit and social security card required
- Meet qualification, eligibility and background requirements
- Complete employment verification (E-Verify)
- Males born after 31 December 1959 must be registered or exempt from Selective Service
- Position subject to change based on mission requirements
- Work hours may include weekends, holidays and nights
- Stand and walk for long periods
- Lift and carry items under 10 pounds
- Complete pre-employment checks per AR 215-3
- May require Tier 1 background investigation for federal facility access
- Complete minimum 4 hours initial food sanitation and safety training within 30 days
- Complete minimum 4 hours annual refresher training
- Must be 18 years old at appointment for serving alcoholic beverages
Job Qualifications
- Meet state/local age requirements for serving alcoholic beverages
- Possess basic math skills to compute bills and make change
- Communicate effectively in English
- Have relevant work experience performing identified duties
Job Duties
- Set tables, arrange place settings and table decorations
- Receive guests, make suggestions and answer questions about food, wines and other items available
- Take orders and place them with kitchen and bar
- Receive food and beverages when required
- Maintain sales records
- Collect payment by cash or credit card
- Clear and clean tables and customer service areas
- Provide work direction to other dining room staff as necessary
- Apply knowledge of sanitary food handling and serving techniques
- Compute checks and make change
- Recognize signs of intoxication
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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