
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Job Description
Yia Yia's House Of Gyros is a vibrant and welcoming restaurant that specializes in authentic Mediterranean cuisine, with a particular emphasis on the classic gyro. The establishment has built a reputation for its warm hospitality, delicious food, and lively atmosphere. Customers frequent Yia Yia's House Of Gyros not only for the quality of the dishes but also for the friendly and knowledgeable service provided by its dedicated staff. As a culinary destination, it prides itself on its ability to bring a slice of Mediterranean culture to the local community, offering a menu filled with fresh ingredients, traditional recipes, and innovative twists to delight the palate.
The current opening is for enthusiastic individuals to join the front of house team as part of the wait staff. This role is essential in creating memorable dining experiences by educating patrons about the menu, including the names, descriptions, origins, and ingredients of both food and drink items. Those in this position are expected to guide guests through their meal while maintaining high standards of hospitality, ensuring satisfaction with every visit. The ability to think quickly, handle problems diplomatically, and work well within a collaborative team environment are key attributes for success in this role. Moreover, the role involves responsibilities that go beyond serving food, such as assisting with opening and closing tasks, supporting food running when needed, and upholding strict food, sanitary, and safety standards. Joining Yia Yia's House Of Gyros means becoming part of a team committed to excellence, an exciting work environment where interpersonal skills and a passion for food service flourish.
The current opening is for enthusiastic individuals to join the front of house team as part of the wait staff. This role is essential in creating memorable dining experiences by educating patrons about the menu, including the names, descriptions, origins, and ingredients of both food and drink items. Those in this position are expected to guide guests through their meal while maintaining high standards of hospitality, ensuring satisfaction with every visit. The ability to think quickly, handle problems diplomatically, and work well within a collaborative team environment are key attributes for success in this role. Moreover, the role involves responsibilities that go beyond serving food, such as assisting with opening and closing tasks, supporting food running when needed, and upholding strict food, sanitary, and safety standards. Joining Yia Yia's House Of Gyros means becoming part of a team committed to excellence, an exciting work environment where interpersonal skills and a passion for food service flourish.
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to work flexible hours including evenings and weekends
- Strong communication skills
- Ability to work as part of a team
- Basic understanding of food safety standards
- Physical ability to stand and move for extended periods
Job Qualifications
- Excellent communication and interpersonal skills
- Previous experience in a customer service or wait staff role preferred
- Ability to work well in a team environment
- Quick thinking and problem-solving abilities
- Basic knowledge of food safety and hygiene practices
- Willingness to learn and adapt to new tasks
- Ability to maintain composure under pressure
Job Duties
- Assist guests with name, descriptions, origins, and ingredients of menu items and provide recommendations
- Maintain high hospitality standards throughout shifts
- Learn and continually educate oneself on the menu and specials
- Handle guest complaints with patience and grace
- Deliver checks and process payments
- Adhere to food, sanitary, and safety standards
- Complete opening and closing tasks
- Help run food when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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