Waiter

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $17.00

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Flexible Schedule

Training and Development

team environment

Retirement benefits

Job Description

This position is offered at a full-service restaurant located in Las Vegas, NV, a vibrant city known for its rich culinary scene and hospitality excellence. The restaurant prides itself on delivering a superior dining experience characterized by refined service, a diverse menu of thoughtfully prepared dishes, and an inviting atmosphere that caters to a broad clientele including both local patrons and visitors from around the world. With a reputation for hospitality and quality, the establishment focuses on a team-oriented work environment where every employee plays a vital role in creating memorable moments for guests.

The restaurant is seeking a ful... Show More

Job Requirements

Minimum of 2 years full-service restaurant experience
Familiarity with POS/register systems
Ability to stand and walk for entire shifts
Must have Clark County Food Handler Card
Must have Alcohol Awareness Card
Flexibility to work swing shifts including nights, weekends, and holidays
Strong communication skills
Ability to manage multiple tasks under pressure

Job Qualifications

Minimum of 2 years full-service restaurant experience or equivalent hospitality background
Comprehensive knowledge of menu items, daily specials, wine list, liquor selection, and specialty drinks
Familiarity with restaurant accounting procedures and use of POS/register systems
Understanding of restaurant layout including table and station assignments
Ability to adhere to all restaurant policies, rules, and philosophies
Punctual and dependable with a professional appearance that reflects the restaurant's standards
Courteous, pleasant, and patient demeanor, especially when handling difficult guests
Willingness to accept and apply constructive feedback
Team-oriented and able to maintain positive relationships with co-workers
Physical ability to stand and walk for entire shifts, safely transport food and beverages across uneven or slick surfaces
Capable of transporting food and beverage items continuously throughout a shift, including serving multiple plates in one trip
Flexibility to work nights, weekends, and holidays as required
Must have Clark County Food Handler Card and Alcohol Awareness Card

Job Duties

Efficiently manage and service your assigned station, ensuring timely and attentive guest service
Accurately record all guest orders and communicate them clearly to the kitchen both verbally and via the computerized register system
Present menu items, current specials, and promotions to guests enthusiastically and knowledgeably
Accurately prepare and issue guest checks, ensuring all items ordered and served are accounted for
Collect and accurately process guest payments, notifying guests of any automatic gratuities as applicable
Maintain balanced sales receipts and promptly report any discrepancies
Perform calmly and professionally under pressure, managing multiple tasks simultaneously
Communicate clearly, patiently, and courteously with guests and team members to ensure seamless service delivery
Uphold all restaurant service standards and operating procedures to maintain consistent quality

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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