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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $3.00 - $5.00
Work Schedule
Standard Hours
Benefits
employee discount
Job Description
Our establishment is a vibrant and popular dining venue known for delivering exceptional hospitality in a lively and energetic atmosphere. We pride ourselves on creating memorable guest experiences through attentive, friendly, and professional service. As a restaurant dedicated to excellence, we foster a dynamic and fast-paced environment where our team members are encouraged to showcase their passion for food service and hospitality. Our team plays live music every Friday night, adding to the inviting ambiance that keeps our guests coming back. Located conveniently, we operate Monday through Friday with hours from 11:00 am to 8:00 pm on weekdays and extended... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or hospitality roles
- familiarity with POS systems such as Aloha POS Micros POS or similar
- knowledge of food safety and sanitation standards
- ability to work a flexible schedule including evenings and weekends
- physical capability to stand and walk for extended periods
- strong interpersonal and communication skills
Job Qualifications
- Proven experience in food service or restaurant environments with a strong background in guest relations and customer service
- familiarity with POS systems such as Aloha POS Micros POS or similar platforms
- knowledge of food safety protocols sanitation standards and proper food handling procedures
- excellent time management skills to handle multiple tables efficiently during busy hours
- strong sales abilities with a focus on upselling menu items to maximize revenue opportunities
- experience working in fine dining settings or nightclubs is advantageous but not required
- ability to work effectively in high-pressure environments while maintaining a positive attitude and professionalism
Job Duties
- Greet guests warmly and present menus with enthusiasm
- take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS and relay orders promptly to kitchen staff
- provide knowledgeable recommendations and upsell menu items to enhance guest satisfaction and increase sales
- serve food and drinks efficiently ensuring proper presentation and adherence to food safety standards
- check in with guests regularly to ensure their needs are met address any concerns promptly and foster guest relations
- clear tables bus tables and assist with food handling sanitation and general restaurant cleanliness to maintain a welcoming environment
- manage cash handling responsibilities accurately while processing payments through POS systems like OpenTable or cashiering tools
- support other team members as needed including hosting or bussing duties to ensure smooth restaurant operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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