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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
training programs
Employee Discounts
flexible schedules
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries worldwide. Committed to creating a positive impact on employees, customers, and communities, Aramark strives to deliver exceptional food experiences while maintaining high standards of safety and sanitation. With a workforce that prides itself on service excellence and a shared sense of purpose, Aramark focuses on fostering professional growth, talent development, and passion-driven careers. Whether you are looking for new experiences, a supportive work environment, or a career path that enables you to reach your full potential, Aramark offers a dynamic and fulfilling workplace.Show More
Job Requirements
- food service certification required
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent desired
Job Qualifications
- food service certification
- ability to work under pressure
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- high school diploma or equivalent desired
Job Duties
- follow a predetermined menu to prepare top-notch food and pastries
- put together a report for the day ensuring the accuracy of transactions and meal planning
- grasp the elements that make up a meal to confirm their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and establishment regulations
- apply and maintain culinary utensils, with a focus on blades
- make sure food items and beverages are prepared promptly
- enhance the visual appeal of meals through garnishing
- provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
- uphold all food safety requirements including hygiene, handling procedures, and storage protocols
- comply with uniform regulations at all times
- coordinate daily with the manager for menu planning
- ensure foods are stored and served at correct temperatures
- maintain cleanliness and organization in work and storage areas
- maintain hygiene by cleaning and disinfecting work areas including steam tables, countertops, and machinery
- implement cleanliness procedures like sweeping, mopping, and dishwashing
- collect garbage and keep kitchen floors clean
- fulfill other duties including aiding different kitchen departments as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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