You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
Employee Discounts
training programs
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, serving millions of visitors every day across 15 countries. With a strong foundation of service and a commitment to making a positive impact, Aramark focuses on delivering exceptional experiences to its clients while fostering a supportive and growth-oriented environment for its employees. The company emphasizes professional development, talent cultivation, and a passion-driven career path, making it a favored employer for individuals seeking a meaningful and dynamic workplace. Aramark’s dedication extends beyond business success to include a responsibility towards communities, partners, and the environment, reflecting a holistic approach to corporate... Show More
Job Requirements
- Food service certification required
- high school diploma or equivalent preferred
- ability to work under pressure
- physically capable of lifting, bending, pushing, pulling and standing or walking for long periods
- adherence to uniform policy
- willingness to wear personal protective equipment when necessary
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand and comply with verbal and written guidelines
- ability to work under pressure
- strong organizational skills
- good communication skills
- basic knowledge of food safety standards
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- understand meal components to ensure their inclusion
- store food correctly to prevent contamination and spoilage
- deliver food to patrons as per scheduled meal times and regulations
- apply and maintain culinary utensils with focus on blades
- ensure timely preparation of food items and beverages
- enhance meal presentation through garnishing
- assist with sanitation of refrigeration units, freezers, cooking and serving devices
- uphold food safety standards including hygiene, handling and storage
- comply with established uniform policy
- coordinate daily menu with manager
- monitor food temperatures for storage and serving
- maintain cleanliness and organization of work and storage areas
- keep work areas clean and disinfected including steam tables, countertops and machinery
- carry out general cleaning tasks such as sweeping, mopping and dishwashing
- collect garbage and maintain clean kitchen floors
- fulfill additional duties as required including aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: