Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Food provided

Job Description

Our establishment is a dynamic and inviting hospitality venue dedicated to delivering exceptional dining experiences. We pride ourselves on a vibrant atmosphere where every guest is welcomed with warmth and professionalism. Known for our commitment to quality and customer satisfaction, our team continually strives to exceed expectations in both service and ambiance. As a cornerstone in the food service industry, we blend innovation with tradition to create memorable moments for all who visit, ensuring each interaction is marked by excellence and care.

The Waiter position is an essential role within our team, designed for individuals who bring enthusiasm and dedication to guest service. This role involves more than just serving food and beverages; it requires a passion for hospitality and an eagerness to foster a positive dining environment. As a Waiter, you will be responsible for greeting guests warmly, taking accurate orders using advanced POS systems, and ensuring timely delivery of food and drinks. Your ability to upsell menu items and specials will contribute to an enhanced dining experience while supporting business growth. Upholding food safety and sanitation standards is paramount, ensuring every plate leaving the kitchen meets our strict quality protocols. You will work closely with kitchen staff to coordinate seamless service during busy periods and manage cash handling with precision.

This paid role offers both full-time and part-time opportunities, providing flexibility and room for professional growth. It is an exciting chance to build upon your skills in a fast-paced, team-oriented environment that values service excellence. Whether you have prior experience or are new to the hospitality sector, we encourage motivated individuals to join us and cultivate their passion for food service and customer relations. Join our hospitality family to be part of a workplace where every day brings new experiences and the chance to make a real difference to our guests' enjoyment.

Job Requirements

  • Previous experience in restaurant or food service preferred
  • Familiarity with POS systems desired
  • Strong customer service skills required
  • Ability to multitask in fast-paced environment necessary
  • Knowledge of food safety and sanitation practices needed
  • Basic math skills for cash handling essential
  • Willingness to learn and work collaboratively

Job Qualifications

  • Previous restaurant or food service experience is highly preferred, especially in fine dining or nightclub environments
  • Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms is a plus
  • Strong customer service skills with a friendly, energetic attitude that enhances guest satisfaction
  • Ability to manage time effectively in a fast-paced setting while multitasking efficiently
  • Knowledge of food handling, sanitation practices, and basic math for cash handling and order processing
  • Experience in serving, bussing tables, or host/hostess roles is advantageous
  • Culinary or kitchen experience can be beneficial but is not required
  • a willingness to learn is essential

Job Duties

  • Greet guests warmly and assist with seating arrangements
  • Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
  • Upsell menu items and specials to enhance guest experience and increase sales opportunities
  • Serve food and drinks efficiently while maintaining cleanliness and organization of tables
  • Ensure food safety and sanitation standards are consistently met by handling food properly and adhering to health regulations
  • Collaborate with kitchen staff to coordinate food preparation and delivery
  • Manage cash handling responsibilities accurately, including cashiering duties with POS systems like OpenTable or similar platforms

Job Criteria

Experience

Mid Level (3-7 years)


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