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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
Employee Discounts
Retirement Plan
training programs
Job Description
Aramark is a globally recognized leader in food services and facilities management, operating in 15 different countries to serve millions of visitors daily. With a strong foundation built on service excellence and a shared commitment to making a positive impact, Aramark strives to improve the lives of its employees, partners, communities, and the environment. The company fosters a culture that encourages professional growth, talent development, and pursuit of individual passions. Aramark is dedicated to creating a supportive and fulfilling work environment, whether for those seeking new experiences, community, or career advancement opportunities.
The role of a Waiter at... Show More
The role of a Waiter at... Show More
Job Requirements
- High school diploma or equivalent desired
- food service certification required
- ability to work under pressure
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- physical ability to lift, bend, push, pull, and stand or walk for long periods
- adherence to uniform guidelines and PPE usage
Job Qualifications
- Food service certification required
- ability to work under pressure
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- high school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- ensure all meal components are included
- store food correctly to prevent contamination and spoilage
- deliver food to patrons according to schedule and regulations
- upkeep culinary utensils with focus on blades
- prepare food items and beverages promptly
- enhance meals visually through garnishing
- assist with sanitation of refrigeration units, freezers, and equipment
- uphold all food safety and hygiene standards
- comply with uniform policy
- coordinate daily menu understanding with manager
- monitor food temperatures
- maintain cleanliness and organization in work and storage areas
- keep work areas sanitized including steam tables, countertops, and machinery
- perform general cleaning such as sweeping, mopping, and dishwashing
- collect garbage and maintain kitchen floor cleanliness
- perform additional duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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