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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee wellness programs
Employee Discounts
Job Description
Aramark is a global leader in food services and facilities management, committed to delivering exceptional experiences to millions of people worldwide every day. Operating in 15 countries, Aramark provides comprehensive food and beverage solutions along with facility management services across diverse sectors including education, healthcare, sports, and corporate environments. The company prides itself on its foundation of service and a shared sense of purpose, aiming to positively impact employees, clients, communities, and the environment. Aramark fosters a culture of growth and development, offering career opportunities that enable individuals to realize their full potential while contributing to meaningful outcomes in their... Show More
Job Requirements
- Food service certification
- Satisfactory educational background or training
- Ability to work under pressure
- High school diploma or equivalent desired
Job Qualifications
- Food service certification
- Ability to work under pressure
- Satisfactory educational background or training to understand write and comply with verbal and written guidelines
- High school diploma or equivalent desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a report for the day ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per scheduled meal times and establishment regulations
- Apply and upkeep culinary utensils with a focus on blades
- Ensure food items and beverages are prepared promptly
- Elevate meal aesthetics through garnishing to enhance guest enjoyment
- Provide assistance with sanitation of refrigeration units freezers and cooking and serving devices
- Uphold all food safety requirements including hygiene handling procedures and storage protocols
- Comply with uniform regulations at all times
- Coordinate daily with the manager to understand and plan the day’s menu
- Monitor food temperatures to ensure proper storage and serving
- Maintain cleanliness and organization in work and storage areas
- Perform general cleaning tasks including sweeping mopping and dishwashing
- Collect garbage and keep kitchen floors clean
- Fulfill additional duties as required including aiding different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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