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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career advancement opportunities
supportive work environment
internship opportunities
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, serving millions of visitors across 15 countries every day. With a commitment to excellence and a foundation built on service, Aramark aims to make a positive impact not only on the communities it serves but also on its employees and partners. The company fosters a culture that encourages professional growth, talent development, and passion pursuit, making it an ideal workplace for individuals seeking new experiences, a supportive environment, and fulfilling career opportunities. As a global provider, Aramark ensures high standards in food quality, safety, and customer satisfaction through continuous... Show More
Job Requirements
- High school diploma or equivalent
- Food service certification
- Ability to work under pressure
- Follow uniform guidelines and wear appropriate personal protective equipment
- Ability to perform physically demanding tasks such as lifting, bending, pushing, pulling, and standing or walking for long periods
- Good communication skills
- Strong attention to detail
Job Qualifications
- Food service certification
- Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- Ability to work under pressure
- High school diploma or equivalent is desired
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- Put together a report for the day ensuring the accuracy of transactions and meal planning
- Grasp the elements that make up a meal to confirm their inclusion
- Store food correctly to prevent contamination and spoilage
- Deliver food to patrons as per scheduled meal times and establishment regulations
- Apply and upkeep culinary utensils, with a focus on blades
- Make sure food items and beverages are prepared promptly
- Elevate the visual appeal of meals through garnishing
- Provide help with sanitation of refrigeration units, freezers, and cooking and serving devices
- Uphold all food safety requirements including hygiene, handling, and storage
- Comply with uniform regulations
- Coordinate daily menu planning with the manager
- Monitor food temperatures for storage and service
- Maintain cleanliness and organization of work and storage areas
- Keep work areas clean and disinfected including steam tables and machinery
- Perform general cleaning such as sweeping, mopping, and dishwashing
- Collect garbage and keep kitchen floors clean
- Fulfill other duties as required in different kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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