Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Salary
Range $24,000.00 - $120,000.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Paid training
Opportunities for advancement
supportive team culture
Continuous learning opportunities
competitive pay

Job Description

Our establishment is a well-established, guest-focused restaurant dedicated to providing an exceptional dining experience for all guests. With a reputation built on professionalism, hospitality excellence, and a supportive team culture, our restaurant values employees who are passionate about creating memorable moments for every visitor. We prioritize internal growth and development, offering opportunities for advancement and ongoing training within a dynamic and fast-paced environment. Employees benefit from flexible scheduling to promote work-life balance, competitive pay ranging from $500 to $2,500 per week, and attractive employee discounts on food and beverages. Our commitment to our team and our guests has positioned us as a leading restaurant known for quality service and a welcoming atmosphere.

The role we are looking to fill is that of a Server who will play a crucial part in shaping our guests' dining experience from start to finish. This person will greet guests with a professional and inviting attitude, guiding them through our diverse menu offerings. They will suggest food and beverage pairings, highlight the chef’s features, and strategically upsell items to enhance the dining experience while driving restaurant sales. This position requires confidence and thorough knowledge of food and drink preparation to answer guest questions accurately. The Server will maintain a clean dining environment and assist with side work during opening, running, and closing duties, ensuring seamless service flow. Providing attentive, timely, and friendly service throughout each guest's visit is essential to fostering repeat business and a strong rapport with our clientele. This is an in-person position that demands a team player who thrives in a collaborative setting and is passionate about hospitality. Team members must either possess or be capable of obtaining valid Food Handler and Alcohol Server permits as required locally or by the state.

Job Requirements

  • Minimum of one year experience in a high-volume, fast-paced restaurant setting
  • must be a team player who thrives in collaborative environments
  • excellent communication skills
  • passion for hospitality with commitment to customer service
  • ability to maintain cleanliness and assist with side work duties
  • must have or be able to obtain valid Food Handler and Alcohol Server permits
  • ability to work in person and flexible scheduling acceptance

Job Qualifications

  • Minimum of one year experience in a high-volume, fast-paced restaurant setting
  • strong communication skills with a natural ability to build connections with guests and teammates
  • passion for hospitality and commitment to creating return customers
  • team player mentality thriving in collaborative environments
  • willingness and motivation to grow, learn, and continually improve
  • valid Food Handler and Alcohol Server permits or ability to obtain required permits

Job Duties

  • Create an enjoyable and welcoming dining experience for guests from start to finish
  • greet guests with a professional and inviting attitude
  • guide guests through the menu, suggest pairings, highlight chef’s features, and upsell food and beverage items
  • answer all questions about food and drink preparation with confidence and accuracy
  • maintain cleanliness of the dining area and assist with side work (opening, running, and closing duties)
  • deliver attentive, timely, and friendly service throughout the guest’s visit

Job Criteria

Experience

Mid Level (3-7 years)


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