Waiter

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Salary

Range $24,000.00 - $120,000.00

Work Schedule

Flexible

Benefits

employee discount

flexible schedule

Paid training

Opportunities for advancement

supportive team culture

Continuous learning opportunities

competitive pay

Job Description

Our establishment is a well-established, guest-focused restaurant dedicated to providing an exceptional dining experience for all guests. With a reputation built on professionalism, hospitality excellence, and a supportive team culture, our restaurant values employees who are passionate about creating memorable moments for every visitor. We prioritize internal growth and development, offering opportunities for advancement and ongoing training within a dynamic and fast-paced environment. Employees benefit from flexible scheduling to promote work-life balance, competitive pay ranging from $500 to $2,500 per week, and attractive employee discounts on food and beverages. Our commitment to our team and our guests has positioned us... Show More

Job Requirements

Minimum of one year experience in a high-volume, fast-paced restaurant setting
must be a team player who thrives in collaborative environments
excellent communication skills
passion for hospitality with commitment to customer service
ability to maintain cleanliness and assist with side work duties
must have or be able to obtain valid Food Handler and Alcohol Server permits
ability to work in person and flexible scheduling acceptance

Job Qualifications

Minimum of one year experience in a high-volume, fast-paced restaurant setting
strong communication skills with a natural ability to build connections with guests and teammates
passion for hospitality and commitment to creating return customers
team player mentality thriving in collaborative environments
willingness and motivation to grow, learn, and continually improve
valid Food Handler and Alcohol Server permits or ability to obtain required permits

Job Duties

Create an enjoyable and welcoming dining experience for guests from start to finish
greet guests with a professional and inviting attitude
guide guests through the menu, suggest pairings, highlight chef’s features, and upsell food and beverage items
answer all questions about food and drink preparation with confidence and accuracy
maintain cleanliness of the dining area and assist with side work (opening, running, and closing duties)
deliver attentive, timely, and friendly service throughout the guest’s visit

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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