Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $15.75
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Benefits

Health Insurance
Paid Time Off
employee discount

Job Description

Schilo's is a well-established restaurant known for its commitment to quality food and excellent customer service. With a rich history and a loyal customer base, Schilo's prides itself on delivering a welcoming atmosphere where patrons can enjoy delicious meals in a friendly and comfortable setting. The restaurant offers both breakfast and lunch, serving a wide array of classic and contemporary dishes made from fresh ingredients. Schilo's dedication to service excellence and customer satisfaction has positioned it as a favorite dining destination. Their team-oriented culture fosters an environment where employees work collaboratively to ensure every guest leaves with a positive dining experience.

The role of the Wait Staff at Schilo's is integral to the restaurant's success. This position requires individuals who can deliver food and beverage service with accuracy, efficiency, and a warm attitude, all while maintaining the highest standards of hospitality. Wait staff members are expected to be attentive to the needs of customers, providing clear and prompt service, and assisting guests with menu selections. This role demands a team player who can support colleagues and contribute to a smooth operation during both breakfast and lunch services. Wait Staff are responsible for setting up their workstations, keeping tables clean and tidy, and ensuring the overall dining ambiance is inviting. In addition, they handle the presentation and timely delivery of food orders, manage payments, and cooperate closely with kitchen and serving teams. Employees in this role must adhere strictly to health and safety regulations, including all relevant Health Department rules and customer service guidelines.

The employment type for this position includes both full-time and part-time opportunities, offering flexibility for applicants. Working hours revolve around breakfast and lunch shifts, requiring punctuality and readiness to perform at the start of service. While a friendly and courteous demeanor is crucial, the job also demands physical endurance; wait staff should be able to stand for extended periods and lift items weighing between 10 to 30 pounds. Candidates must also hold valid Food Handlers and TABC certifications and have 1-2 years of experience in a similar role. Overall, the Wait Staff position at Schilo's is a dynamic and rewarding opportunity for those passionate about hospitality and looking to develop their skills in a reputable dining establishment.

Job Requirements

  • 1-2 years of experience as a restaurant server
  • high school diploma
  • food handlers and tabc certification
  • proven experience in working and interpersonal relationships
  • experience with ordering information systems
  • strong critical thinking and problem-solving skills
  • team player
  • good time-management skills
  • excellent interpersonal and communication skills
  • active listening abilities
  • good physical condition
  • customer-centric approach
  • clear and effective speech
  • ability to lift and balance 10 to 30 lbs
  • attention to detail and adherence to restaurant standards

Job Qualifications

  • 1-2 years of experience as a restaurant server
  • high school diploma
  • must have food handlers and tabc certification
  • proven experience in developing constructive working and interpersonal relationships with colleagues and customers
  • 1-2 years of experience with ordering information systems
  • strong critical thinking and problem-solving skills
  • team player with good time-management skills
  • excellent interpersonal and communication skills
  • active listening abilities
  • good physical condition
  • customer-centric approach
  • clear and effective speech
  • ability to lift and balance between 10 to 30 lbs
  • unwavering attention to detail and adherence to restaurant standards

Job Duties

  • Complete any reasonable job-related tasks as directed by lead staff, floor manager, and general manager
  • always maintain the highest standards of service and hospitality
  • function as a part of a team that benefits the schilo's team
  • ensure all tasks are completed by the end of the shift
  • arrive dressed and ready to set up for breakfast and lunch guests
  • serve patrons with food and beverages in a positive and friendly manner
  • provide information to assist with food and beverage selections

Job Criteria

Experience

Mid Level (3-7 years)


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