Waiter

Pharr, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Training and Development

Flexible Work Options

Employee Discounts

Job Description

Aramark is a renowned global leader in food services and facilities management, serving millions of visitors daily across 15 countries. Established on a foundation of dedicated service and a shared sense of purpose, Aramark's mission is to create a positive impact for its employees, partners, communities, and the environment. The company prides itself on fostering a workspace that encourages professional growth, nurtures talents, and supports the individual passions of its workforce. As a dynamic and inclusive employer, Aramark offers numerous career opportunities, including internships and student programs, designed to provide invaluable industry experience and pave pathways for future growth. Additionally,... Show More

Job Requirements

High school diploma or equivalent desired
food service certification required
ability to work under pressure
willingness to follow uniform and PPE guidelines
physical ability to lift, bend, push, pull, and stand for long periods
excellent communication skills
attention to detail
ability to maintain food safety standards
teamwork and cooperation

Job Qualifications

Food service certification
satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
ability to work under pressure
high school diploma or equivalent desired

Job Duties

Follow a predetermined menu to prepare top-notch food and pastries
put together a report for the day ensuring the accuracy of transactions and meal planning
grasp the elements that make up a meal to confirm their inclusion
store food correctly to prevent contamination and spoilage
deliver food to patrons as per scheduled meal times and establishment regulations
apply and upkeep culinary utensils, with a focus on blades
ensure food items and beverages are prepared promptly
elevate the visual appeal of meals through the art of garnishing
assist with sanitation of refrigeration units, freezers, and cooking and serving devices
uphold all requirements related to food safety, including hygiene, handling procedures, and storage protocols
comply with established uniform regulations
coordinate daily menu planning with the manager
ensure foods are stored and served at correct temperatures
uphold cleanliness and organization in work and storage areas
maintain hygiene by cleaning and disinfecting work areas including steam tables, countertops, and machinery
perform sweeping, mopping, and dishwashing
collect garbage and keep kitchen floors clean
fulfill other duties as required, including aiding in different kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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