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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
training programs
Employee Discounts
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, operating across 15 countries and serving millions of visitors daily. Known for its commitment to service excellence and shared purpose, Aramark aims to create positive impacts on employees, partners, communities, and the environment. The company places strong emphasis on professional growth, talent development, and enabling individuals to pursue their passions in a supportive and fulfilling workplace. Whether employees are seeking a new challenge, a vibrant community, or career advancement, Aramark provides a platform to realize their full potential.
The role of a Waiter at Aramark is integral to ma... Show More
The role of a Waiter at Aramark is integral to ma... Show More
Job Requirements
- High school diploma or equivalent preferred
- food service certification required
- physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- compliance with uniform guidelines and PPE usage
- willingness to work flexible hours as needed
- ability to follow established sanitation and safety protocols
- valid work authorization
Job Qualifications
- Food service certification
- satisfactory educational background or relevant training
- ability to understand and comply with verbal and written guidelines
- ability to work under pressure
- excellent communication skills
- teamwork and collaboration skills
- attention to detail
Job Duties
- Follow predetermined menu to prepare food and pastries
- assemble accurate daily reports for transactions and meal planning
- ensure inclusion of all meal components
- store food properly to prevent contamination and spoilage
- serve meals according to schedule and regulations
- maintain and apply culinary utensils focusing on blades
- ensure timely preparation of food and beverages
- enhance food presentation through garnishing
- assist with sanitation of refrigeration, freezers, and kitchen devices
- adhere to food safety standards including hygiene and storage protocols
- comply with uniform policy
- coordinate daily menu planning with manager
- monitor food temperatures during storage and service
- maintain cleanliness and organization of work and storage areas
- perform general cleaning including sweeping, mopping, and dishwashing
- collect garbage and maintain hygienic kitchen floors
- perform additional tasks supporting other kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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