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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible Work Options
Job Description
Aramark is a global leader in food services and facilities management, operating in 15 countries worldwide. The company prides itself on delivering exceptional service to millions of visitors every day, emphasizing a shared sense of purpose, community involvement, and environmental responsibility. Aramark focuses on creating a positive impact not just on the customers it serves but on its employees and partners as well, encouraging career growth, talent development, and personal passions. With a robust support system and numerous opportunities for career advancement, Aramark is an exemplary company for those seeking a stable but dynamic working environment within the food services... Show More
Job Requirements
- High school diploma or equivalent
- food service certification
- ability to work under pressure
- understanding of food safety and storage protocols
- ability to follow verbal and written instructions
- physical ability to perform lifting, bending, pushing, pulling, and standing for long periods
- compliance with uniform and PPE guidelines
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand and comply with verbal and written guidelines
- ability to work under pressure
- high school diploma or equivalent preferred
Job Duties
- Follow predetermined menu to prepare food and pastries
- put together daily reports to ensure transaction and meal planning accuracy
- ensure inclusion of all meal components
- store food correctly to prevent contamination
- deliver food to patrons as per schedule and regulations
- maintain culinary utensils focusing on blades
- prepare food items and beverages promptly
- enhance food presentation through garnishing
- assist in cleaning refrigeration units and kitchen devices
- uphold food safety standards including hygiene and storage protocols
- comply with uniform policy
- coordinate daily with manager on menu planning
- monitor food temperatures for safety
- maintain work and storage area cleanliness
- perform general cleaning including sweeping and dishwashing
- collect garbage and maintain hygienic kitchen floors
- perform additional duties as assigned including aiding other kitchen departments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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