Waiter

Oklahoma City, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Career advancement opportunities

Job Description

Aramark is a global leader in food services and facilities management, proudly serving millions of customers daily across 15 countries. Known for its commitment to quality, service, and innovation, Aramark operates in diverse environments including educational institutions, healthcare facilities, sports venues, and corporate settings. The company emphasizes a culture of purpose, inclusion, and growth, supporting their employees to develop professionally while making a positive impact on the communities and environments they serve. Aramark's dedication to sustainability and ethical practices underpins its mission to provide exceptional service while fostering a rewarding work environment.

The role of the Waiter at Arama... Show More

Job Requirements

high school diploma or equivalent desired
ability to lift, bend, push, pull, and stand for long periods
compliance with uniform guidelines and use of personal protective equipment (PPE)
physical stamina to perform demanding tasks
attention to detail in food preparation and presentation
ability to follow verbal and written instructions
basic math skills for handling transactions

Job Qualifications

food service certification
satisfactory educational background or training
ability to work under pressure
strong interpersonal and communication skills
basic knowledge of food safety standards
experience in food preparation or service preferred
willingness to adhere to uniform and safety policies

Job Duties

Follow predetermined menu to prepare food and pastries
compile daily report ensuring accuracy of transactions and meal planning
understand meal components to confirm inclusion
store food properly to prevent contamination and spoilage
deliver food to patrons according to schedule and regulations
apply and maintain culinary utensils with focus on blades
prepare food items and beverages promptly
enhance food aesthetics through garnishing
assist with sanitation of refrigeration, freezers, and kitchen devices
uphold food safety standards including hygiene and storage protocols
comply with uniform policies
coordinate daily menu with manager
monitor and maintain correct food temperatures
keep work and storage areas clean and organized
perform general cleaning including sweeping, mopping, and dishwashing
collect garbage and maintain kitchen floor cleanliness
fulfill additional duties as required including assisting other kitchen departments

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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