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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
meal benefits
Job Description
Our establishment is a vibrant and dynamic restaurant known for delivering exceptional dining experiences to guests in a welcoming and friendly atmosphere. We pride ourselves on combining high-quality cuisine with impeccable customer service to create memorable moments for every visitor. Our team is dedicated to maintaining a lively yet professional environment where passion for food and hospitality shines through in every interaction. The restaurant is recognized for its commitment to excellence, both in its culinary offerings and in the personalized attention given to each guest.
We are currently seeking an energetic and attentive Waiter to join our dedicated te... Show More
We are currently seeking an energetic and attentive Waiter to join our dedicated te... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a waiter or in a customer service role in a restaurant setting
- Familiarity with reservation systems like OpenTable and POS platforms such as Aloha POS or Micros POS
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods and carry moderate weights
- Customer-focused attitude and ability to work in a fast-paced environment
Job Qualifications
- Previous restaurant experience with a strong background in food service and customer relations
- Familiarity with POS systems such as Aloha POS, Micros POS, or similar platforms
- Experience in fine dining or upscale hospitality environments is preferred
- Knowledge of food safety regulations, sanitation practices, and proper food handling techniques
- Strong time management skills to handle multiple tables efficiently during busy hours
- Ability to upsell menu items confidently while maintaining genuine guest engagement
- Excellent communication skills and a friendly attitude that fosters guest loyalty
- Basic math skills for cash handling, cashiering, and order calculations
Job Duties
- Greet guests warmly upon arrival and manage seating arrangements with efficiency using OpenTable or similar reservation systems
- Take accurate food and beverage orders, utilizing POS systems such as Aloha POS or Micros POS, ensuring all special requests are noted and communicated clearly to the kitchen staff
- Serve food and drinks promptly while maintaining high standards of presentation and cleanliness
- Upsell menu items to enhance guest experience and increase sales opportunities by suggesting popular dishes or beverages
- Assist with food handling, sanitation, and food safety protocols to uphold health standards in all service activities
- Clear tables efficiently by bussing and resetting for incoming guests, maintaining a tidy dining area at all times
- Provide excellent guest relations through attentive service, resolving concerns promptly, and ensuring overall guest satisfaction during their visit
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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