Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours

Job Description

Aramark is a globally recognized leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of customers every day. This reputable company prides itself on its commitment to creating meaningful experiences for its employees, clients, and communities by focusing on service excellence, innovation, and sustainability. Known for its supportive workplace environment, Aramark provides ample opportunities for professional growth, talent development, and skill enhancement, making it an ideal employer for those seeking a fulfilling career in the food service industry.

As part of their dynamic food service team, the waiter plays an essential role in ensuring the efficient preparation and delivery of meals while maintaining high standards of sanitation and food safety. This position supports the manager by participating in meal preparation, monitoring cash transactions, and reporting on daily operations. The waiter upholds internal standards through meticulous attention to the storage, handling, and presentation of food items, contributing significantly to guest satisfaction and operational success.

The role requires a strong understanding of the elements of a meal and the ability to perform culinary operations such as food preparation, garnishing, and timely serving to customers. Beyond food service duties, the waiter is also responsible for maintaining a clean and organized work environment, including the sanitation of cooking and serving equipment, refrigerators, and dining areas. Compliance with health and safety guidelines—including food safety standards, uniform policies, and the use of personal protective equipment—is critical to this role.

Furthermore, the waiter is expected to collaborate closely with the food service manager to coordinate daily menus and generate accurate reports reflecting sales and meal production. This collaborative effort enables smooth kitchen operations and a well-planned dining experience for customers. The job comes with physical demands such as lifting, bending, standing for long periods, and requires someone resilient and capable of thriving under pressure.

Working at Aramark offers numerous advantages, including comprehensive training programs, opportunities for career advancement, and the chance to work within a company that is committed to the well-being and development of its workforce. Aramark's values emphasize diversity, community impact, and environmental stewardship, aligning professional duties with a broader purpose. For those passionate about the food and hospitality industry, this waiter position combines operational responsibilities with career-building potential, making it a highly rewarding choice.

Job Requirements

  • high school diploma or equivalent desired
  • food service certification required
  • ability to work under pressure
  • satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
  • physical ability to perform tasks including lifting, bending, pushing, pulling, and standing for long periods
  • adherence to uniform guidelines and use of personal protective equipment when necessary

Job Qualifications

  • Food Service Certification: Required
  • Education & Skills: Satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
  • Ability to Work Under Pressure: The skill of working under pressure encompasses the ability to swiftly and effectively complete tasks when faced with challenging circumstances

Job Duties

  • Supporting the manager, the Waiter participates in food and meal preparation, monitors cash receipts, and accurately maintains meal records
  • They are responsible for assisting with daily report generation and upholding the required standards for food production, sanitation, and kitchen safety
  • Food Preparation: Follow a predetermined menu to prepare top-notch food and pastries
  • Daily Report: Put together a report for the day ensuring the accuracy of transactions and meal planning
  • Meal Components: Grasp the elements that make up a meal to confirm their inclusion
  • Food Storage: It is crucial to store food correctly to prevent contamination and spoilage
  • Serving Meals: Deliver food to patrons as per scheduled meal times and establishment regulations
  • Culinary Utensils: Application and upkeep of culinary utensils, with a focus on blades
  • Efficient Food Prep: Make sure food items and beverages are prepared promptly
  • Enhance Food Aesthetics: Elevate the visual appeal of your meals and enhance guest enjoyment through the art of garnishing
  • Kitchen Assistance: Provide help with the sanitation of refrigeration units, freezers, and cooking and serving devices
  • Food Safety Standards: Uphold all requirements related to food safety, encompassing hygiene, handling procedures, and storage protocols
  • Uniform Policy: Comply with the established uniform regulations at all times
  • Menu Coordination: Daily interaction with the manager is essential for understanding and properly planning the day’s menu
  • Food Temperature Monitoring: Ensure foods are stored and served at the correct temperatures
  • Work Area Cleanliness: Uphold cleanliness and organization in both your work and storage areas
  • Sanitation: Maintain hygiene by keeping work areas clean and disinfected, including steam tables, countertops, and machinery
  • General Cleaning: Implement cleanliness procedures by carrying out activities like sweeping, mopping, and dishwashing
  • Garbage Collection: Ensure that garbage is collected and kitchen floors are kept clean for hygienic purposes
  • Additional Tasks: Fulfill other duties as required, which may involve aiding in different kitchen departments
  • The job involves tasks such as lifting, bending, pushing, pulling, and walking or standing for long periods
  • Following the uniform guidelines and wearing the appropriate Personal Protective Equipment (PPE) when necessary

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef