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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
training programs
Career advancement opportunities
Employee Discounts
Flexible Work Options
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of people across 15 different countries every day. With a foundational commitment to service and a shared sense of purpose, Aramark strives to make a positive impact not only on its customers but also on its employees, partners, communities, and the environment. Known for cultivating a workplace that fosters professional development, growth, and passion, Aramark offers a supportive and dynamic environment where individuals can explore new experiences and realize their full potential. This multinational company places a high value on employee training, career advancement,... Show More
Job Requirements
- High school diploma or equivalent desired
- food service certification required
- ability to stand or walk for long periods
- physical capability to lift, bend, push, and pull
- adherence to uniform policy and PPE guidelines
- willingness to follow verbal and written instructions
- ability to perform under pressure
Job Qualifications
- Food service certification
- satisfactory educational background or training to understand, write, and comply with verbal and written guidelines
- ability to work under pressure effectively
- knowledge of food safety and sanitation standards
- experience in food preparation and serving
- good communication skills
Job Duties
- Follow a predetermined menu to prepare top-notch food and pastries
- put together a daily report ensuring accuracy of transactions and meal planning
- confirm inclusion of all meal components
- store food correctly to prevent contamination and spoilage
- deliver food to patrons per scheduled meal times and regulations
- apply and upkeep culinary utensils with focus on blades
- ensure prompt preparation of food items and beverages
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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