
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality-of-life services, providing food service, catering, facilities management, and integrated solutions designed to enhance the experience of both customers and employees. Operating worldwide, Sodexo partners with various clients including universities, corporations, healthcare facilities, and government organizations to deliver exceptional service that improves everyday life. At Tarleton State University, Sodexo operates food service operations designed to meet the diverse needs of students, faculty, and visitors in a professional and welcoming environment.
As a full-time Wait Staff Tipped employee at Sodexo serving Tarleton State University, you will play a crucial role in delivering amazing customer service by providing efficient, friendly, and attentive table service. This position requires you to greet and seat guests, present menus, introduce specials, and make knowledgeable recommendations on entrées, beverages, and wine while addressing any questions related to allergens or meal preparation. Your responsibilities include accurately taking and relaying orders to the kitchen, monitoring the quality and presentation of dishes, and ensuring customers have an enjoyable dining experience by responding promptly to their needs and resolving any concerns with professionalism.
The role emphasizes excellent communication skills and a courteous approach to service to exceed customer expectations consistently. Wait Staff members at Sodexo also accommodate varying shifts and must be flexible with scheduling, including the availability during early mornings, evenings, or weekends. This position involves physical requirements such as walking or standing for extended periods, lifting moderate weights, and performing repetitive tasks. The typical pay range for this role is $3.25 to $22.00 per hour, reflecting tipped wages and experience. Full benefits and additional site-specific perks may also be available depending on the work location.
Sodexo strongly encourages employees to grow within the company by providing ongoing training and development opportunities, making this job not just a position but a potential career path. Benefits include paid time off, medical and dental insurance, vision coverage, 401k plans, tuition reimbursement, employee discount programs, and other work-life balance supports. At Sodexo, diversity, equity, and inclusion are core values; the company fosters a culture where everyone can thrive and be respected. This role is ideal for individuals seeking to work in a dynamic and supportive environment that values customer satisfaction and employee well-being, offering you the chance to build your skills and enjoy a fulfilling career in hospitality and food service.
As a full-time Wait Staff Tipped employee at Sodexo serving Tarleton State University, you will play a crucial role in delivering amazing customer service by providing efficient, friendly, and attentive table service. This position requires you to greet and seat guests, present menus, introduce specials, and make knowledgeable recommendations on entrées, beverages, and wine while addressing any questions related to allergens or meal preparation. Your responsibilities include accurately taking and relaying orders to the kitchen, monitoring the quality and presentation of dishes, and ensuring customers have an enjoyable dining experience by responding promptly to their needs and resolving any concerns with professionalism.
The role emphasizes excellent communication skills and a courteous approach to service to exceed customer expectations consistently. Wait Staff members at Sodexo also accommodate varying shifts and must be flexible with scheduling, including the availability during early mornings, evenings, or weekends. This position involves physical requirements such as walking or standing for extended periods, lifting moderate weights, and performing repetitive tasks. The typical pay range for this role is $3.25 to $22.00 per hour, reflecting tipped wages and experience. Full benefits and additional site-specific perks may also be available depending on the work location.
Sodexo strongly encourages employees to grow within the company by providing ongoing training and development opportunities, making this job not just a position but a potential career path. Benefits include paid time off, medical and dental insurance, vision coverage, 401k plans, tuition reimbursement, employee discount programs, and other work-life balance supports. At Sodexo, diversity, equity, and inclusion are core values; the company fosters a culture where everyone can thrive and be respected. This role is ideal for individuals seeking to work in a dynamic and supportive environment that values customer satisfaction and employee well-being, offering you the chance to build your skills and enjoy a fulfilling career in hospitality and food service.
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- minimum legal age to serve alcohol per local regulations if applicable
- valid TIPS, TEAM, or equivalent alcohol-service certification if applicable
- ability to work flexible shifts
- ability to stand or walk for extended periods
- physical ability to lift up to 50 pounds
- ability to perform repetitive motions
- reliable attendance and punctuality
- ability to perform duties with professionalism
- adherence to client and business requirements
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- knowledge of alcohol service and related certifications such as TIPS or TEAM if applicable
- ability to provide friendly and attentive customer service
- strong communication skills
- ability to work varying shifts including weekends and holidays
- ability to work standing or walking for extended periods
- ability to perform physical tasks as required
Job Duties
- Greet and seat guests
- present menus and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- process orders in correct sequence
- check all items for quality and completeness
- ensure presentations are attractive, appetizing, and consistent
- monitor guest needs and respond to requests
- address concerns or complaints professionally
- perform physical tasks including walking or standing for extended periods
- lift up to 35 pounds frequently and 50 pounds occasionally
- use hands for handling and reaching tasks
- perform repetitive motions
- attend work and be punctual
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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