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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in quality-of-life services, providing food service, catering, facilities management, and integrated solutions designed to enhance the experience of both customers and employees. Operating worldwide, Sodexo partners with various clients including universities, corporations, healthcare facilities, and government organizations to deliver exceptional service that improves everyday life. At Tarleton State University, Sodexo operates food service operations designed to meet the diverse needs of students, faculty, and visitors in a professional and welcoming environment.
As a full-time Wait Staff Tipped employee at Sodexo serving Tarleton State University, you will play a crucial role in delivering amazing custom... Show More
As a full-time Wait Staff Tipped employee at Sodexo serving Tarleton State University, you will play a crucial role in delivering amazing custom... Show More
Job Requirements
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- minimum legal age to serve alcohol per local regulations if applicable
- valid TIPS, TEAM, or equivalent alcohol-service certification if applicable
- ability to work flexible shifts
- ability to stand or walk for extended periods
- physical ability to lift up to 50 pounds
- ability to perform repetitive motions
- reliable attendance and punctuality
- ability to perform duties with professionalism
- adherence to client and business requirements
Job Qualifications
- High school diploma, GED, or equivalent experience
- 0 to 1 year related experience
- knowledge of alcohol service and related certifications such as TIPS or TEAM if applicable
- ability to provide friendly and attentive customer service
- strong communication skills
- ability to work varying shifts including weekends and holidays
- ability to work standing or walking for extended periods
- ability to perform physical tasks as required
Job Duties
- Greet and seat guests
- present menus and introduce specials or menu changes
- provide knowledgeable recommendations on meals, beverages, and wine
- answer questions about menu items, allergens, and preparation
- accurately take and relay orders to the kitchen
- confirm orders with guests
- process orders in correct sequence
- check all items for quality and completeness
- ensure presentations are attractive, appetizing, and consistent
- monitor guest needs and respond to requests
- address concerns or complaints professionally
- perform physical tasks including walking or standing for extended periods
- lift up to 35 pounds frequently and 50 pounds occasionally
- use hands for handling and reaching tasks
- perform repetitive motions
- attend work and be punctual
- perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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