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Sodexo logo

Wait Staff Tipped

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in quality of life services, committed to making a positive impact on communities and the people they serve. Operating across numerous sectors including food service, catering, and facilities management, Sodexo partners with clients worldwide to deliver memorable experiences for both customers and employees. The company's efforts aim not only at business success but also at contributing to economic, social, and environmental progress in a sustainable manner. Known for fostering an inclusive culture, Sodexo values diversity and promotes an environment where all employees are treated with respect and fairness. Sodexo's commitment to equal employment opportunities covers... Show More

Job Requirements

  • High School diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
  • May require valid TIPS, TEAM, or equivalent alcohol-service certification
  • Must comply with all state-specific alcohol training requirements

Job Qualifications

  • High School diploma, GED, or equivalent experience
  • 0 to 1 year related experience
  • Must be at or over the minimum age to serve alcohol based on local city and state regulations if applicable
  • May require valid TIPS, TEAM, or equivalent alcohol-service certification
  • Must comply with all state-specific alcohol training requirements

Job Duties

  • Greet and seat guests, present menus, and introduce specials or menu changes
  • Provide knowledgeable recommendations on meals, beverages, and wine, and answer questions about menu items, allergens, and preparation
  • Accurately take and relay orders to the kitchen, confirm orders with guests, and process them in the correct sequence
  • Check all items for quality and completeness, ensuring that presentations are attractive, appetizing, and consistent
  • Monitor guest needs, respond to requests, and address concerns or complaints with professionalism
  • Perform significant walking or other means of mobility
  • Attend work and show for scheduled shift on time with satisfactory regularity

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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