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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $33.81
Work Schedule
Flexible
Weekend Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is dedicated to delivering exceptional experiences through their commitment to quality, service, and innovation. The company prides itself on creating a culture where every employee is empowered to develop their talents and pursue their passions. Aramark’s mission is deeply rooted in service and the goal of making a positive impact on its employees, customers, partners, communities, and the planet. Recognized for fostering professional growth, Aramark values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of... Show More
Job Requirements
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
- Physical ability to lift, bend, push, pull and/or extended walking and standing
- Ability to wear uniforms and/or Personal Protective Equipment
- Commitment to food safety and sanitation practices
- Effective communication skills in English
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service, anticipating guests needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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