Wait Staff - Server - Walter E. Washington Convention Center

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $33.81
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Work Schedule

Flexible
Weekend Shifts

Job Description

Aramark is a global leader in food services, facilities management, and uniform services. Serving millions of guests daily across 15 countries, Aramark is dedicated to delivering exceptional experiences through their commitment to quality, service, and innovation. The company prides itself on creating a culture where every employee is empowered to develop their talents and pursue their passions. Aramark’s mission is deeply rooted in service and the goal of making a positive impact on its employees, customers, partners, communities, and the planet. Recognized for fostering professional growth, Aramark values diversity and inclusion, ensuring equal employment opportunities for all individuals regardless of race, color, religion, national origin, gender identity, or other legally protected characteristics.

This job opportunity is for the role of a Server, a pivotal position within Aramark’s food service operations. As a Server, you will play a vital role in creating memorable dining experiences by delivering excellent customer service and managing guest orders efficiently. This hourly position offers a competitive pay rate of $33.81 and includes access to a comprehensive benefits package. Servers are responsible for more than just taking orders and serving food and beverages; they are the heart of the guest experience, ensuring every patron’s satisfaction through attentive service and a positive attitude. You will not only serve food and drinks but also maintain the cleanliness and organization of the service areas, adhere to food safety standards, and comply with alcohol service policies to uphold safe drinking regulations.

Your role will require effective communication skills to interact professionally with guests, team members, and management. Problem-solving is a key component, as you anticipate and proactively respond to guests’ needs. This role also offers great opportunities for personal and professional growth, sharpening your leadership abilities by learning how to manage customer interactions positively and efficiently. Aramark supports its employees by emphasizing safety policies and procedures, including proper food safety certification, and encourages a flexible work schedule to accommodate varying shifts, including evenings and weekends. Physical stamina is necessary, as the role may involve extended periods of standing, walking, and handling equipment or supplies.

Joining Aramark as a Server opens the door to a rewarding career path where dedication to service excellence directly contributes to your professional journey. The company is dedicated to creating an inclusive and supportive work environment that nurtures growth, recognizes hard work, and encourages employees to reach their full potential. If you are someone who loves to serve others, enjoys dynamic work environments, and is motivated by the prospect of improving customer experiences while developing career skills, this role offers an excellent starting point. Through Aramark, you gain more than a job—you gain the chance to build unforgettable moments and advance in your career while joining a team united by purpose and passion.

Job Requirements

  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends
  • Physical ability to lift, bend, push, pull and/or extended walking and standing
  • Ability to wear uniforms and/or Personal Protective Equipment
  • Commitment to food safety and sanitation practices
  • Effective communication skills in English

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
  • Provides excellent customer service, anticipating guests needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment

Job Criteria

Experience

Mid Level (3-7 years)


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