Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Career development opportunities
flexible schedule
Workplace safety programs
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a strong commitment to service and a unifying purpose, Aramark strives to create positive impacts not only for its clients and communities but also for the environment. The company is dedicated to fostering an inclusive workplace where every employee is treated with respect and given equal employment opportunities, regardless of race, gender, age, disability, or any other protected status. As an employer, Aramark values professional growth and development, encouraging team members to expand their skills and talents while pursuing fulfilling careers.
The Server role at Aramark is a key customer-facing position designed for individuals who are passionate about delivering exceptional service and creating memorable experiences for guests. As a Server, you will master the art of hospitality by taking accurate orders, serving food and beverages, and anticipating guest needs with a friendly and positive attitude. This position is ideal for those who enjoy interacting with people and thrive in a fast-paced environment. Servers at Aramark contribute not only to guest satisfaction but also to the overall success of the team by maintaining clean and organized service areas, adhering to food safety and alcohol service policies, and ensuring a welcoming atmosphere.
This position is suited for individuals looking to develop leadership skills and open new career opportunities within the hospitality and food service industry. Aramark provides a supportive environment where Servers can grow professionally while making a meaningful difference to guests and colleagues. The role requires flexibility in work hours, including evenings and weekends, to meet the needs of diverse client events and dining schedules. Physical demands such as lifting, bending, and prolonged standing are part of the job, reflecting the active nature of the work.
By joining Aramark as a Server, you will be part of a company that values teamwork, safety, and continuous improvement. You will learn important aspects of safe food handling, customer service excellence, and operational processes, all while contributing to a positive guest experience. Whether you are looking for an entry-level opportunity or aiming to build a career in hospitality, this role offers a solid foundation and a pathway to future roles with increased responsibility and leadership potential. Aramark’s mission to serve and support communities is at the heart of everything it does, and as a Server, you become a vital part of that mission, making a difference every day through attentive service and genuine care.
The Server role at Aramark is a key customer-facing position designed for individuals who are passionate about delivering exceptional service and creating memorable experiences for guests. As a Server, you will master the art of hospitality by taking accurate orders, serving food and beverages, and anticipating guest needs with a friendly and positive attitude. This position is ideal for those who enjoy interacting with people and thrive in a fast-paced environment. Servers at Aramark contribute not only to guest satisfaction but also to the overall success of the team by maintaining clean and organized service areas, adhering to food safety and alcohol service policies, and ensuring a welcoming atmosphere.
This position is suited for individuals looking to develop leadership skills and open new career opportunities within the hospitality and food service industry. Aramark provides a supportive environment where Servers can grow professionally while making a meaningful difference to guests and colleagues. The role requires flexibility in work hours, including evenings and weekends, to meet the needs of diverse client events and dining schedules. Physical demands such as lifting, bending, and prolonged standing are part of the job, reflecting the active nature of the work.
By joining Aramark as a Server, you will be part of a company that values teamwork, safety, and continuous improvement. You will learn important aspects of safe food handling, customer service excellence, and operational processes, all while contributing to a positive guest experience. Whether you are looking for an entry-level opportunity or aiming to build a career in hospitality, this role offers a solid foundation and a pathway to future roles with increased responsibility and leadership potential. Aramark’s mission to serve and support communities is at the heart of everything it does, and as a Server, you become a vital part of that mission, making a difference every day through attentive service and genuine care.
Job Requirements
- Ability to work flexible hours including evenings and weekends
- Ability to obtain a food safety certification
- Physical ability to lift, bend, push, pull and stand for extended periods
- Ability to wear uniforms and use personal protective equipment
- Previous experience in food service preferred
- Strong communication skills
- Commitment to excellent customer service
Job Qualifications
- Previous experience as a server or in food service role preferred
- Demonstrates excellent customer service skills
- Demonstrates excellent communication and interpersonal skills, both written and verbal
- Working knowledge of food safety principles and procedures
- Must be able to obtain a food safety certification
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Serves food and beverage to guests according to guests orders and/or banquet menu
- Maintains knowledge of menu items and all other offerings
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product
- Adheres to all alcohol service policies and safe drinking guidelines including checking guests identification
- Provides excellent customer service, anticipating guests needs
- Breaks down and cleans/sanitizes food service areas, workstations, and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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