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Wait Staff - Server - Boston University - GSU Catering

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $24.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and community, Aramark operates with a clear purpose: to do great things for its employees, partners, communities, and the planet. The company fosters an inclusive and equitable workplace, ensuring equal employment opportunities for all employees regardless of race, color, religion, gender, or any other protected status. As a company dedicated to professional growth, Aramark offers a dynamic environment where talent can flourish and passions can be pursued, making it an excellent... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service preferred
  • Excellent customer service skills
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including evenings and weekends
  • Able to obtain food safety certification
  • Physical ability to perform duties including lifting, bending, standing, and walking
  • Willingness to wear uniforms and use personal protective equipment (PPE)

Job Qualifications

  • Previous experience as a server or in food service role preferred
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Must be available to work flexible hours including evenings and weekends

Job Duties

  • Serves food and beverage to guests according to guests orders and/or banquet menu
  • Maintains knowledge of menu items and all other offerings
  • Maintains appearance and cleanliness of food service areas during event
  • Replenishes food and beverage product
  • Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
  • Provides excellent customer service, anticipating guests' needs
  • Breaks down and cleans/sanitizes food service areas, workstations, and equipment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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