
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $15.50
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
Paid Time Off
401k
Tuition Reimbursement
Employee assistance program
Holiday pay
overtime pay
Referral Bonus
Employee Recognition Program
Job Description
Atlantic Shores is a distinguished continuing care retirement community located in Virginia Beach, dedicated to serving individuals aged 55 and older. As an award-winning community, Atlantic Shores offers a vibrant and welcoming neighborhood that promotes active lifestyles while ensuring freedom, dignity, wellness, independence, and security for all residents and staff. Their mission revolves around creating a supportive environment where everyone feels at home, embodying core values such as service to others, a culture of trust and honesty, leadership to grow, and loyalty. The community stands out as a place where both residents and employees are valued, providing opportunities for personal and professional growth within a compassionate and respectful setting.\n\nAt Atlantic Shores, the Dining Services team plays a crucial role in enriching the daily lives of residents by delivering impeccable dining experiences. The Waitstaff position within this team is a vital part of ensuring that residents enjoy a pleasant, friendly, and organized dining atmosphere. This role is ideal for those seeking an entry-level opportunity that allows for growth and development within a supportive, team-oriented culture that feels like family. The position offers competitive hourly wages based on experience, flexible shifts available seven days a week, and no late-night work, making it especially suitable for high school and college students seeking part-time employment. Additional compensation benefits include 1.5 times holiday pay and overtime pay for hours worked beyond 40 per week.\n\nFull-time employees enjoy generous paid time off starting with a maximum of 104 hours annually, comprehensive medical, dental, vision, life, and short-term/long-term disability insurance, as well as supplemental benefits such as accident, cancer, critical illness coverage, legal resources, and identity theft protection. Atlantic Shores also values employee education and offers tuition reimbursement up to $5,250 annually for qualifying coursework, alongside educational partnership discounts with several universities. Other valuable benefits include a 401(k) plan with company match, referral bonuses, a star employee recognition program with monetary awards, and an employee assistance program (EAP). This role is not only about serving food but about making a meaningful difference to the residents’ day through professional, efficient, and friendly service. Waitstaff will greet residents, take and process orders using a point of sale system with a calm and courteous demeanor, uphold cleanliness and safety standards, and collaborate with the dining team to provide an exceptional fine dining experience. This position demands good communication skills, organization, punctuality, reliable transportation, and a positive attitude focused on teamwork. Joining Atlantic Shores means becoming part of a community where you can contribute to creating a warm, lively, and respectful environment, all while enjoying a rewarding job with exceptional benefits and the chance to grow your career in hospitality or food service.
Job Requirements
- entry level-no experience necessary
- good communication skills
- ability to interact with residents, kitchen staff, and dining team members
- organization and time-management skills
- must have reliable transportation to work
- punctuality
- positive attitude and teamwork
Job Qualifications
- high school diploma or equivalent preferred
- prior food service or hospitality experience is helpful but not required
- good communication skills
- ability to interact positively with residents, kitchen staff, and dining team members
- strong organizational and time-management skills
- positive attitude and willingness to work as part of a team
Job Duties
- greet residents and take food orders in a friendly and professional manner
- process orders accurately through a point of sale system
- maintain cleanliness and organization of dining area throughout shifts
- adhere to sanitation and safety procedures consistently
- use professional communication skills to answer menu-related questions
- work collaboratively with kitchen staff and dining team members
- provide a pleasant and efficient dining experience to residents
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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