Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Medical
Dental
Vision
401(k)
competitive pay
Flexible Schedule
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Job Description

Outback Steakhouse is a renowned casual dining restaurant chain specializing in American cuisine with an emphasis on high-quality steaks and flavorful dishes. As part of Bloomin' Brands, Outback Steakhouse has established a reputation for delivering exceptional dining experiences to guests by combining outstanding service, a welcoming atmosphere, and a menu designed to satisfy varied palates. Known for its vibrant and friendly environment, Outback Steakhouse prioritizes a team-oriented culture where every employee, referred to as an "Outbacker," is valued and empowered to contribute to the restaurant's success. The company is committed to fostering an inclusive workplace where individuals are encouraged to... Show More

Job Requirements

  • Minimum age 18 years
  • Prior experience in a fast-paced restaurant or customer service environment preferred
  • Ability to work effectively in a team-oriented setting
  • Strong communication and interpersonal skills
  • Commitment to guest satisfaction
  • Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays

Job Qualifications

  • Prior experience in a fast-paced restaurant or customer service environment preferred
  • Ability to work effectively in a team-oriented setting
  • Strong communication and interpersonal skills with a commitment to guest satisfaction
  • Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
  • Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
  • Minimum age 18 years

Job Duties

  • Warmly greet and seat guests, presenting menus and explaining daily specials
  • Accurately take food and beverage orders, offering recommendations and answering questions about menu items
  • Serve food and beverages promptly and professionally, ensuring guest satisfaction
  • Anticipate guest needs and respond proactively to requests or concerns
  • Process payments accurately and efficiently, handling cash and credit card transactions
  • Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
  • Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
  • Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
  • Assist with setting up and breaking down dining areas for service
  • Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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