Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
401k
Job Description
Outback Steakhouse is a renowned casual dining restaurant specializing in bold Australian-inspired cuisine and a warm, welcoming atmosphere. Part of the Bloomin' Brands family, Outback Steakhouse has built a reputation for delivering high-quality meals crafted with fresh ingredients, exceptional hospitality, and a commitment to creating memorable dining experiences. With locations across the United States and internationally, Outback Steakhouse prides itself on cultivating a positive work environment where team members, known as Outbackers, feel valued, engaged, and motivated to contribute to the brand's ongoing success. The restaurant strives to foster a culture of pride, respect, and genuine appreciation for both guests... Show More
Job Requirements
- Minimum age 18 years
- Ability to work effectively in a team-oriented setting
- Strong communication and interpersonal skills
- Prior experience in a fast-paced restaurant or customer service environment preferred
- Capability to handle physical demands of the job including standing for extended periods, carrying trays, and navigating busy dining areas
- Must be able and willing to work a flexible schedule including evenings, weekends, and holidays
Job Qualifications
- Prior experience in a fast-paced restaurant or customer service environment preferred
- Ability to work effectively in a team-oriented setting
- Strong communication and interpersonal skills with a commitment to guest satisfaction
- Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Warmly greet and seat guests, presenting menus and explaining daily specials
- Accurately take food and beverage orders, offering recommendations and answering questions about menu items
- Serve food and beverages promptly and professionally, ensuring guest satisfaction
- Anticipate guest needs and respond proactively to requests or concerns
- Process payments accurately and efficiently, handling cash and credit card transactions
- Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
- Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
- Assist with setting up and breaking down dining areas for service
- Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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