Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Job Description
Outback Steakhouse is a renowned casual dining restaurant chain famed for its vibrant Australian-themed atmosphere and commitment to delivering an exceptional dining experience. Operating under Bloomin Brands, Inc., Outback Steakhouse has built a reputation for offering high-quality dishes in a warm and welcoming setting that appeals to a diverse customer base. The company emphasizes a strong culture of respect, inclusivity, and teamwork, fostering an environment where both guests and team members, known as Outbackers, feel valued and motivated. The brand’s commitment to excellence extends beyond just food—it encompasses a comprehensive customer service approach that aims to exceed guest expectations consistently.... Show More
Job Requirements
- Minimum age 18 years
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Capability to handle physical demands of the job including standing for extended periods and carrying trays
- Strong communication and interpersonal skills
- Prior experience in a fast-paced restaurant or customer service environment preferred
- Ability to work effectively in a team-oriented setting
Job Qualifications
- Ability to work effectively in a team-oriented setting
- Strong communication and interpersonal skills with a commitment to guest satisfaction
- Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Our aim is to empower your dedication to shine, support an outstanding workspace for all Outbackers (our valued team members), and consistently exceed expectations in delivering exceptional service, fostering a welcoming atmosphere, and ensuring an unparalleled dining experience for every Guest
- Warmly greet and seat guests, presenting menus and explaining daily specials
- Accurately take food and beverage orders, offering recommendations and answering questions about menu items
- Serve food and beverages promptly and professionally, ensuring guest satisfaction
- Anticipate guest needs and respond proactively to requests or concerns
- Process payments accurately and efficiently, handling cash and credit card transactions
- Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
- Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
- Assist with setting up and breaking down dining areas for service
- Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise
Job Qualifications
Experience
No experience required
Job Location
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