Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
competitive hourly wage with tips
flexible scheduling
Employee Discounts

Job Description

Outback Steakhouse is a globally recognized casual dining restaurant known for its Australian-inspired menu, welcoming ambiance, and commitment to high-quality service. As part of Bloomin' Brands, a leading operator of casual dining concepts, Outback Steakhouse proudly offers a vibrant work environment that empowers its team members, known as Outbackers, to excel and grow both professionally and personally. The company's dedication to fostering a culture of pride, engagement, and appreciation is central to its operational philosophy, ensuring that every staff member feels valued and motivated to contribute to an exceptional guest experience.

Joining Outback Steakhouse as a member of t... Show More

Job Requirements

  • Minimum age 18 years
  • Ability to work evenings, weekends, and holidays
  • Physical capability to stand for long periods and carry trays
  • Strong communication and interpersonal skills
  • Prior experience in a fast-paced dining or customer service environment preferred
  • Teamwork-oriented attitude
  • Commitment to providing exceptional guest service

Job Qualifications

  • Prior experience in a fast-paced restaurant or customer service environment preferred
  • Ability to work effectively in a team-oriented setting
  • Strong communication and interpersonal skills with a commitment to guest satisfaction
  • Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
  • Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
  • Minimum age 18 years

Job Duties

  • Warmly greet and seat guests, presenting menus and explaining daily specials
  • Accurately take food and beverage orders, offering recommendations and answering questions about menu items
  • Serve food and beverages promptly and professionally, ensuring guest satisfaction
  • Anticipate guest needs and respond proactively to requests or concerns
  • Process payments accurately and efficiently, handling cash and credit card transactions
  • Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
  • Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
  • Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
  • Assist with setting up and breaking down dining areas for service
  • Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise

Job Location

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