Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
competitive pay
Tips
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain that prides itself on delivering a unique Australian-themed dining experience. Known for its warm hospitality, flavorful dishes, and vibrant atmosphere, Outback Steakhouse has established itself as a favorite destination for those seeking an enjoyable meal complemented by friendly and attentive service. The restaurant focuses on creating a welcoming environment where guests feel valued, and employees, known as Outbackers, take pride in their work and in contributing to the overall success of the establishment. As part of the larger Bloomin' Brands family, Outback Steakhouse benefits from a supportive corporate framework that enhances... Show More

Job Requirements

  • Minimum age 18 years
  • Ability to work evenings, weekends, and holidays
  • Capable of standing for extended periods
  • Ability to carry trays and navigate busy dining areas
  • Prior restaurant or customer service experience preferred
  • Strong communication skills
  • Ability to work in a team-oriented environment

Job Qualifications

  • Prior experience in a fast-paced restaurant or customer service environment preferred
  • Ability to work effectively in a team-oriented setting
  • Strong communication and interpersonal skills with a commitment to guest satisfaction
  • Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
  • Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
  • Minimum age 18 years

Job Duties

  • Warmly greet and seat guests, presenting menus and explaining daily specials
  • Accurately take food and beverage orders, offering recommendations and answering questions about menu items
  • Serve food and beverages promptly and professionally, ensuring guest satisfaction
  • Anticipate guest needs and respond proactively to requests or concerns
  • Process payments accurately and efficiently, handling cash and credit card transactions
  • Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
  • Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
  • Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
  • Assist with setting up and breaking down dining areas for service
  • Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise

Job Location

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