Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
competitive hourly wage
Tips
flexible scheduling

Job Description

Outback Steakhouse is a globally recognized casual dining restaurant renowned for its unique Australian-inspired menu and hospitable environment. The brand has built a strong reputation by offering high-quality steaks, seafood, and other delicious dishes served in a warm and inviting setting. Outback Steakhouse prides itself on creating a work culture that values every team member, referred to as Outbackers, by fostering inclusion, engagement, and appreciation. Employing thousands of individuals across multiple locations, Outback Steakhouse combines a passion for great food with a commitment to outstanding customer service, aiming to deliver an exemplary dining experience to every guest.

Joining Outback ... Show More

Job Requirements

  • Minimum age 18 years
  • Ability to work evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Ability to carry trays and navigate busy dining areas
  • Commitment to guest satisfaction
  • Strong communication skills
  • Prior restaurant or customer service experience preferred

Job Qualifications

  • Prior experience in a fast-paced restaurant or customer service environment preferred
  • Ability to work effectively in a team-oriented setting
  • Strong communication and interpersonal skills with a commitment to guest satisfaction
  • Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
  • Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
  • Minimum age 18 years

Job Duties

  • Warmly greet and seat guests, presenting menus and explaining daily specials
  • Accurately take food and beverage orders, offering recommendations and answering questions about menu items
  • Serve food and beverages promptly and professionally, ensuring guest satisfaction
  • Anticipate guest needs and respond proactively to requests or concerns
  • Process payments accurately and efficiently, handling cash and credit card transactions
  • Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
  • Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
  • Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
  • Assist with setting up and breaking down dining areas for service
  • Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise

Job Location

Loading...
We didn't receive the exact location for this job posting,
please contact the employer.