Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Competitive Hourly Wages
Tips
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant that prides itself on delivering a warm, welcoming atmosphere and exceptional culinary experiences centered around quality steaks and fresh ingredients. Established with a commitment to excellence, Outback Steakhouse has grown into a globally recognized brand known for its inviting ambiance, friendly service, and distinctive Australian-themed decor. The restaurant is part of Bloomin' Brands, a company dedicated to nurturing a positive workplace culture for its employees, often referred to as Outbackers, emphasizing pride, engagement, and appreciation.

At Outback Steakhouse, the Wait Staff play a crucial role in shaping the guest experience by e... Show More

Job Requirements

  • Minimum age 18 years
  • Prior experience in a fast-paced restaurant or customer service environment preferred
  • Ability to work effectively in a team-oriented setting
  • Strong communication and interpersonal skills
  • Capability to handle physical demands of the job, including standing for extended periods and carrying trays
  • Must be able and willing to work flexible schedules including evenings, weekends, and holidays

Job Qualifications

  • Prior experience in a fast-paced restaurant or customer service environment preferred
  • Ability to work effectively in a team-oriented setting
  • Strong communication and interpersonal skills with a commitment to guest satisfaction
  • Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
  • Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
  • Minimum age 18 years

Job Duties

  • Warmly greet and seat guests, presenting menus and explaining daily specials
  • Accurately take food and beverage orders, offering recommendations and answering questions about menu items
  • Serve food and beverages promptly and professionally, ensuring guest satisfaction
  • Anticipate guest needs and respond proactively to requests or concerns
  • Process payments accurately and efficiently, handling cash and credit card transactions
  • Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
  • Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
  • Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
  • Assist with setting up and breaking down dining areas for service
  • Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise

Job Location

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