Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
competitive hourly wage
Tips
Employee Discounts
Job Description
Outback Steakhouse is a well-established, internationally recognized restaurant chain known for its Australian-inspired menu and vibrant dining atmosphere. With a strong commitment to delivering an exceptional guest experience, Outback Steakhouse prides itself on fostering a welcoming and team-oriented environment where every employee is valued and empowered. This restaurant brand is part of Bloomin' Brands, a global leader in the casual dining sector that emphasizes quality food, exceptional service, and a positive employee culture. The company’s philosophy centers around creating memorable moments for guests by ensuring every team member has the tools, support, and encouragement to excel in their role. At... Show More
Job Requirements
- Minimum age 18 years
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Ability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
- Strong communication and interpersonal skills
- Prior experience in a fast-paced restaurant or customer service environment preferred
Job Qualifications
- Prior experience in a fast-paced restaurant or customer service environment preferred
- Ability to work effectively in a team-oriented setting
- Strong communication and interpersonal skills with a commitment to guest satisfaction
- Capability to handle physical demands of the job, including standing for extended periods, carrying trays, and navigating busy dining areas
- Must be able and willing to work a flexible schedule, including evenings, weekends, and holidays
- Minimum age 18 years
Job Duties
- Warmly greet and seat guests, presenting menus and explaining daily specials
- Accurately take food and beverage orders, offering recommendations and answering questions about menu items
- Serve food and beverages promptly and professionally, ensuring guest satisfaction
- Anticipate guest needs and respond proactively to requests or concerns
- Process payments accurately and efficiently, handling cash and credit card transactions
- Maintain the cleanliness and organization of dining areas, including tables, chairs, and service stations
- Collaborate effectively with kitchen staff and other team members to ensure smooth service flow
- Adhere strictly to all operational, safety, and sanitation standards, company policies, and federal/state/local regulations
- Assist with setting up and breaking down dining areas for service
- Proactively identify opportunities to enhance the guest experience and resolve any issues that may arise
Job Location
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