Wait Staff

Outback Steakhouse is a renowned Australian-themed casual dining restaurant established in March 1988, famous for its bold flavors, genuine hospitality, and welcoming atmosphere. Over the years, it has grown to become a beloved dining destination across the United States, characterized by its signature dishes such as the Bloomin' Onion and perfectly grilled steaks. The company's strong culture emphasizes respect, camaraderie, and the ongoing growth and success of its team members, affectionately called Outbackers. Outback Steakhouse takes pride in creating not only memorable dining experiences for its Guests but also fostering a supportive and engaging work environment. Their commitment to community involvement and employee development stands at the core of their operations, reflecting their dedication to treating people 'Just Right.'

As a member of the Outback Steakhouse family, joining the team as Wait Staff means becoming an integral part of a team-oriented, fast-paced restaurant environment where hospitality, teamwork, and having fun go hand in hand. This role centers on delivering exceptional and personalized service that ensures every Guest feels welcomed and valued from the initial greeting through the final farewell. Wait Staff play a crucial role in upholding Outback's reputation for AUS-SOME service by offering friendly, attentive, and prompt assistance tailored to Guests' needs.

The ideal candidate for this role will be motivated by the opportunity to create memorable dining experiences, engage with customers through warm interactions, and support overall restaurant operations. Key responsibilities include accurately taking food and beverage orders, confidently recommending menu items, ensuring order accuracy, and helping maintain a clean and safe dining environment. Wait Staff also support teammates by bussing tables, helping with food preparation, and collaborating seamlessly to WOW the Guest every time.

This position requires individuals who thrive in dynamic, physically active environments and demonstrate a commitment to safety and responsible service. Additionally, for locations in California, candidates must obtain their Responsible Beverage Service Certification within 60 days of hire, a training Outback Steakhouse provides. The company values its Outbackers by offering competitive benefits, including health insurance, paid time off, and closed holidays, enabling staff members to enjoy quality time with family and friends.

Overall, this role at Outback Steakhouse is perfect for enthusiastic, customer-focused individuals looking to start or grow a career in hospitality within a well-respected and supportive restaurant known for its commitment to excellence and community.