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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tip opportunity
Life insurance
meal compensation
Job Description
Outback Steakhouse, founded in March 1988, is a popular Australian-themed restaurant renowned for its bold flavors, genuine hospitality, and a strong company culture built on respect, camaraderie, and teamwork. As a long-standing leader in the casual dining space, Outback Steakhouse has earned a reputation for delivering quality food and memorable guest experiences in a welcoming environment. The company takes pride in investing in the growth and success of its employees, known as Outbackers, emphasizing the importance of community impact and employee development. The restaurant offers a unique blend of a fun, fast-paced dining atmosphere with a commitment to customer satisfaction... Show More
Job Requirements
- Ability to stand, walk, bend, and remain active for extended periods
- Ability to lift and/or move up to 30 lbs
- Comfortable working in hot and cold environments
- Ability to work in a fast-paced, physically demanding restaurant setting
- For California positions: Responsible Beverage Service certification required (training provided, completion within 60 days of hire)
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced restaurant setting is an advantage
- Strong interpersonal and communication skills
- Ability to memorize menu items and specials
- Basic math skills for handling payments
- Ability to work collaboratively in a team environment
- Knowledge of food safety and responsible beverage service practices
Job Duties
- Deliver exceptional hospitality by providing friendly, prompt, and attentive service tailored to each guest
- Greet guests, take accurate food and beverage orders, and ensure timely delivery
- Maintain strong knowledge of menu items to confidently recommend, upsell, and reinforce orders
- Verify order accuracy and review orders with guests to ensure complete satisfaction
- Assist with food preparation support and condiment assembly following Outback standards
- Support team operations by bussing tables, delivering food and drinks, and maintaining dining areas
- Maintain cleanliness, safety, and sanitation standards throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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