
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Eskaton is a well-established organization dedicated to providing superior senior living experiences through compassionate care and community engagement. Renowned for its commitment to fostering a warm and welcoming atmosphere, Eskaton serves as a premier provider in the healthcare and senior living industry. The organization operates with a clear focus on enhancing the quality of life for its residents, emphasizing core values such as respect, dignity, excellence, and continuous improvement. Using a holistic approach, Eskaton blends state-of-the-art facilities, trained professionals, and community-oriented services to create environments where seniors feel valued and cared for. The organization’s reputation is built on a foundation of trust, integrity, and dedicated service, ensuring that all residents and their families receive outstanding support and attention.
The role of Waitperson at Eskaton is pivotal in delivering a positive dining experience to residents. This position involves a combination of meal preparation and service responsibilities, requiring a friendly and congenial attitude paired with efficiency and attention to detail. Waitpersons are responsible for setting up their stations, ensuring tables are clean and reset between meals, and taking meal orders with sensitivity to dietary restrictions, preferences, and allergies. Their duties extend beyond basic service to include assisting in meal plating, communicating effectively with kitchen staff and supervisors, and participating in special events as necessary. This role demands strong interpersonal skills and a dedication to maintaining high standards of cleanliness and order. Eskaton values employees who embody its core principles such as creating a welcoming environment, fostering excellence, seeking improvement through learning, and demonstrating initiative and ownership.
The Waitperson role is not only about serving meals but also about representing Eskaton’s values and commitment to its community. Employees in this position contribute directly to residents’ comfort and satisfaction by delivering meals efficiently while adhering to prescribed health and safety protocols. It also requires compliance with corporate policies including HIPAA and other regulatory standards, ensuring confidentiality and professionalism in all interactions. The work schedule includes specific opening and closing duties, with an expectation to meet Eskaton’s attendance and appearance standards. This position is suited for individuals passionate about quality service in the hospitality and senior care sectors, offering an opportunity to make a meaningful difference in people’s daily lives while growing within a respectful and supportive work environment.
The role of Waitperson at Eskaton is pivotal in delivering a positive dining experience to residents. This position involves a combination of meal preparation and service responsibilities, requiring a friendly and congenial attitude paired with efficiency and attention to detail. Waitpersons are responsible for setting up their stations, ensuring tables are clean and reset between meals, and taking meal orders with sensitivity to dietary restrictions, preferences, and allergies. Their duties extend beyond basic service to include assisting in meal plating, communicating effectively with kitchen staff and supervisors, and participating in special events as necessary. This role demands strong interpersonal skills and a dedication to maintaining high standards of cleanliness and order. Eskaton values employees who embody its core principles such as creating a welcoming environment, fostering excellence, seeking improvement through learning, and demonstrating initiative and ownership.
The Waitperson role is not only about serving meals but also about representing Eskaton’s values and commitment to its community. Employees in this position contribute directly to residents’ comfort and satisfaction by delivering meals efficiently while adhering to prescribed health and safety protocols. It also requires compliance with corporate policies including HIPAA and other regulatory standards, ensuring confidentiality and professionalism in all interactions. The work schedule includes specific opening and closing duties, with an expectation to meet Eskaton’s attendance and appearance standards. This position is suited for individuals passionate about quality service in the hospitality and senior care sectors, offering an opportunity to make a meaningful difference in people’s daily lives while growing within a respectful and supportive work environment.
Job Requirements
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler
- ability to pass post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler
- understanding of the philosophy of quality customer service and satisfaction
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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