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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Employee Discounts
Job Description
Eskaton is a well-established organization dedicated to providing superior senior living experiences through compassionate care and community engagement. Renowned for its commitment to fostering a warm and welcoming atmosphere, Eskaton serves as a premier provider in the healthcare and senior living industry. The organization operates with a clear focus on enhancing the quality of life for its residents, emphasizing core values such as respect, dignity, excellence, and continuous improvement. Using a holistic approach, Eskaton blends state-of-the-art facilities, trained professionals, and community-oriented services to create environments where seniors feel valued and cared for. The organization’s reputation is built on a foundation... Show More
Job Requirements
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler
- ability to pass post offer pre-employment testing including criminal background check, drug test, TB screen test and health screen
- willingness to sign arbitration agreement as a condition of employment
Job Qualifications
- High school graduation or equivalent G.E.D., preferred
- previous experience working in a restaurant or food service establishment preferred
- California Food Handler
- understanding of the philosophy of quality customer service and satisfaction
Job Duties
- Sets wait station(s) and keeps station well stocked and cleaned
- busses and resets tables as needed
- takes resident meal orders in accordance with prescribed diets, preferences, dislikes and food allergies in an accurate and courteous manner and provides prompt service
- assists with preparing plates and serving residents
- performs the assigned opening and closing duties promptly and efficiently
- keeps cooks and supervisor/manager on duty informed of questions, reactions, comments or problems that may arise
- assists at special events as requested
- familiar with food service disaster plan
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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